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Yogotherm Yogurt Maker

Yogotherm Yogurt Maker

Regular price $39.95
Regular price $39.95
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4.84 51 reviews

Description

At last, a yogurt maker that uses no energy to incubate yogurt. This styrofoam-insulated container maintains uniform temperature, thus avoiding hot or cool spots. It is light, convenient and easy to clean, only one container to wash.

The Yogotherm can also be used to incubate other lactic products such as fromage blanc, kefir, buttermilk... It can also be used to incubate cheese making starter cultures when making a mother culture.

Details

Contains

  • Yogotherm insiluted container
  • BPA free 2 quart jar with snap on lid
  • Yogurt starter culture

Brand
Biena

Note
This yogurt maker maintains the temperature needed to incubate yogurt. Heat your milk on the stove first, add yogurt culture, then pour the milk into the unit for incubating.

Cheese Making Bundle

Yogotherm Yogurt Maker

Item# E69

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4.84
Customer Reviews
4.8 Based on 51 Reviews
5 ★
84% 
43
4 ★
16% 
8
3 ★
0% 
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2 ★
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MJ
12/12/2021
Mary J.
United States United States

Great Gift

Because I love my Yogotherm so much I bought my daughter-in-law one. I know she will love it too!

D
11/15/2021
Dunning
United States United States

YogoTherm

Making yogurt at home is something I have enjoyed for years. First I had an electric yogurt maker, but it eventually conked out, as most electric appliances do. Recently I purchased the YogoTherm, and I am very pleased with how well the yogurt is turning out each time. It is so easy to use, and is large enough to make 2 quarts of yogurt at a time. The YogoTherm is the best yogurt maker I have ever owned!

FM
08/04/2021
Filomena M.
Canada Canada

Yogotherm Yogurt Maker

The Yogotherm Yogurt Maker is a very good quality container.

J
07/16/2021
Joanna
United States United States

Great yogurt with you own choice milk

I’ve had a yogotherm for year and recently bought a second for my daughter. I like choosing local milk especially during grazing season. The process is so easy transferring tablespoon of yogurt or culture to heated and cooled milk, pouring into container and incubating 6-7 hour. I hold milk at 185 for 20 minutes for really creamy consistency. I’ve changed out the plastic bucket for glass and works well.

A
02/01/2021
Anonymous
United States United States

Working great for me!

It is fairly simple. I followed the instructions for the correct milk temperatures (very important!) and just place the Yogurt maker in a warm room usually overnight and in the morning we have our own delicious yogurt.