Yogotherm Yogurt Maker $44.95
At last, a yogurt maker that uses no energy to incubate yogurt. This styrofoam-insulated container maintains uniform temperature, thus avoiding hot or cool spots. It is light, convenient and easy to clean, only one container to wash.
The Yogotherm can also be used to incubate other lactic products such as fromage blanc, kefir, buttermilk... It can also be used to incubate cheese making starter cultures when making a mother culture.
- Yogotherm insiluted container
- BPA free 2 quart jar with snap on lid
- Yogurt starter culture
This yogurt maker maintains the temperature needed to incubate yogurt. Heat your milk on the stove first, add yogurt culture, then pour the milk into the unit for incubating.
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Because I love my Yogotherm so much I bought my daughter-in-law one. I know she will love it too!
Making yogurt at home is something I have enjoyed for years. First I had an electric yogurt maker, but it eventually conked out, as most electric appliances do. Recently I purchased the YogoTherm, and I am very pleased with how well the yogurt is turning out each time. It is so easy to use, and is large enough to make 2 quarts of yogurt at a time. The YogoTherm is the best yogurt maker I have ever owned!
Yogotherm Yogurt Maker
The Yogotherm Yogurt Maker is a very good quality container.
Great yogurt with you own choice milk
I’ve had a yogotherm for year and recently bought a second for my daughter. I like choosing local milk especially during grazing season. The process is so easy transferring tablespoon of yogurt or culture to heated and cooled milk, pouring into container and incubating 6-7 hour. I hold milk at 185 for 20 minutes for really creamy consistency. I’ve changed out the plastic bucket for glass and works well.
Working great for me!
It is fairly simple. I followed the instructions for the correct milk temperatures (very important!) and just place the Yogurt maker in a warm room usually overnight and in the morning we have our own delicious yogurt.