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Yogotherm Yogurt Maker

Yogotherm Yogurt Maker

Regular price $39.95
SKU: E69
39
Regular price $39.95
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39

Description

At last, a yogurt maker that uses no energy to incubate yogurt. This styrofoam-insulated container maintains uniform temperature, thus avoiding hot or cool spots. It is light, convenient and easy to clean, only one container to wash.

The Yogotherm can also be used to incubate other lactic products such as fromage blanc, kefir, buttermilk... It can also be used to incubate cheese making starter cultures when making a mother culture.

Details

Contains

  • Yogotherm insiluted container
  • BPA free 2 quart jar with snap on lid
  • Yogurt starter culture (sweet)

Brand
Biena

Note
This yogurt maker maintains the temperature needed to incubate yogurt. Heat your milk on the stove first, add yogurt culture, then pour the milk into the unit for incubating.

Cheese Making Bundle

Yogotherm Yogurt Maker

Item# E69

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4.79

Customer Reviews

4.8 Based on 39 Reviews
5 ★
79% 
31
4 ★
21% 
8
3 ★
0% 
0
2 ★
0% 
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1 ★
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  • culture
  • recipe
  • yogurt
  • YogoTherm
  • yogurt culture
  • Chinese
  • work
  • temperature
  • goats milk
  • whey
A
05/18/2019
Anonymous
United States

Yogurt is so easy

Just heat up goats milk, reduce temperature, add yogurt culture, pour into Yogotherm and wait 12 hours. Perfect every time. Squeeze in lemon juice and a little sugar for flavor variety.

Anonymous verified customer review of Yogotherm Yogurt Maker
AC
05/09/2019
Andrea. CA

So easy!

Sooo much less cumbersome than the electric yogurt maker and it’s little jars. Used with the Greek yogurt strainer = perfect Greek yogurt Day 2-3. I like it tart.

MB
02/11/2019
Mary Bacci

Very simple process

I have been using the Yogotherm yogurt maker for several years and would highly recommend it. I started with a store bought Greek Style yogurt rather than the culture supplied and follow the recipe as provided. One easy method that I have found is to skip the straining process entirely. I refrigerate the tub after the setting/fermenting process. The following morning, it is cool, well set and ready to be scooped into a bowl. I like a consistency between super soft and Greek style, which is pretty much the consistency on the first morning. The each successive day, I drain off the whey that rises into the well made by my scoop the previous day (either pour it off or use a Chinese soup spoon). It keeps the yogurt at a nice consistency without spending the straining/draining time. I have been able to make yogurt after work and have it for breakfast the following day by avoiding the time it would take to thicken the yogurt through straining.

T
02/09/2018
Tom
P.R. China

Making Great Yogurt

We have already made yogurt with our new Yogotherm and find it to be very satisfactory. Thanks again for the great service.

A New England Cheesemaking Supply Company Customer
L
01/29/2018
lockwoa

So easy - so good!

Finally! An easy way to make yogurt that does not require electricity! The yogurt turned out PERFECT, and was tasty to boot!