Yogurt Starter Culture (Creamy)easy to use, pre-measured yogurt culture
"This is my favorite! It makes creamy, delicious, fresh yogurt every time."
–Claudia, Happy Cheese Maker
A delicious, creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.
For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours.
- Streptococcus thermophilus
- Lactobacillus selbrueckii subsp. bulgaricus
- Lactobacillus delbrueckii subsp. lactis
Store in the freezer for up to 2 years
Each of the five packets will set 1 qt - 1 gal
New England Cheesemaking Supply Company
Kosher certificate available upon request
|Yes||No||Allergens||Description Of Components|
Heat 1-4 quarts of milk to 185ºF, then cool to 112ºF. Pour milk into a yogurt maker or large container. Add yogurt culture and mix well. Let the milk incubate for 5-12 hours or until the yogurt has thickened to desired consistency.
For a thicker yogurt, before heating add 3 tablespoons milk powder for each quart of milk.
Note: If you don't have a yogurt maker, simply wrap your covered container in a blanket or towel to keep the milk warm while incubating.
Re-culturing: Instead of adding yogurt culture, add approximately 1 tablespoon of prepared yogurt, per quart of milk.
Re-culture every 7-10 days to keep the yogurt bacteria healthy and active.
After multiple rounds of re-culturing, your yogurt may not fully set the milk. At this point, start the process over with a fresh yogurt culture.
- Q & A
- Related Recipes
- goat milk
I already shared a review weeks ago and I keep getting pressured for more, even though I only ever purchased ONE item.
I have to say this is the best tasting yogurt I’ve ever made. This was my first time trying it but it will not be my last. I am hooked!!!!!!! If you want a creamy slightly sweet tasting yogurt then you should try this one.
This culture makes a wonderful creamy, thick yogurt with a nice tang. I use whole milk and drain for a couple of hours after about a 7 hour ripening time.
Easy and consistently successful. It is a mild enough flavor that my daughter, who is avoiding sugar right now, enjoys it plain!
I’ve been making yogurt in my Instant Pot for several years now, but have found this starter perfect for flavor and texture, after using various high=end commercial yogurts as starters, too. My yogurt-loving hubbie thinks this tastes the best.