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Creamy Yogurt Starter Culture

Yogurt Starter Culture (Creamy)

easy to use, pre-measured yogurt culture

"This is my favorite! It makes creamy, delicious, fresh yogurt every time."
–Claudia, Happy Cheese Maker

Regular price $6.95
Regular price $6.95
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4.9 68

Description

A delicious, creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.

For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours.

Details

Ingredients

  • Lactose
  • Streptococcus thermophilus
  • Lactobacillus selbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. lactis

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will set 1 qt - 1 gal

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Heat 1-4 quarts of milk to 185ºF, then cool to 112ºF. Pour milk into a yogurt maker or large container. Add yogurt culture and mix well. Let the milk incubate for 5-12 hours or until the yogurt has thickened to desired consistency.

For a thicker yogurt, before heating add 3 tablespoons milk powder for each quart of milk.

Note: If you don't have a yogurt maker, simply wrap your covered container in a blanket or towel to keep the milk warm while incubating.

Re-culturing: Instead of adding yogurt culture, add approximately 1 tablespoon of prepared yogurt, per quart of milk.

Re-culture every 7-10 days to keep the yogurt bacteria healthy and active.

After multiple rounds of re-culturing, your yogurt may not fully set the milk. At this point, start the process over with a fresh yogurt culture.

Cheese Making Bundle

Yogurt Starter Culture (Creamy)

Item# Y3

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4.9

Customer Reviews

4.9 Based on 68 Reviews
5 ★
94% 
64
4 ★
4% 
3
3 ★
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2 ★
0% 
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1 ★
1% 
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RA
10/13/2019
Rebecca A.
United States United States

yogurt

tastier than making it from store bought yogurt.

KF
10/12/2019
Kristy F.
United States United States

Love it!

I love this yogurt. Perfect mix of tang and sweet!

DM
10/03/2019
Devora M.
United States United States

First time Success

Making Goat Milk Yogurt using this starter resulted in the best creamy luscious yogurt with a wonderful mild flavor. Buying much more now. Totally Highly recommend New England Cheese Making Supply - their the best!

A
10/01/2019
Anonymous
United States United States

Greek yogurt

Worth every penny! You wont find a better quality product.

A
08/30/2019
Anonymous
United States United States

Yogurt starter

It works pretty well. The yogurt isn’t as firm as I thought it would be but still very tasty.