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Brie Cheese Making Recipe

Learn how to make traditional Brie right in your own kitchen. With just a few simple ingredients, this step by step recipe will guide you in making Brie that stands out in a crowd.
  • Yield2 pounds
  • Agingtime under 2 months
  • Skill Levelintermediate

Ingredients

  • 2 Gallons of Milk (Not UltraPasteurized) Minus 8 oz
  • 8 oz of Heavy Cream
  • 1 Packet C101 Mesophilic Culture or 1/4 tsp MM 100 Culture
  • 1/16 tsp C80 Penicillium Candidum
  • 1/32 tsp C70 Geotrichum Candidum
  • 1/4 tsp Single Strength Liquid Rennet
  • 4 tsp Cheese Salt
  • 1/4 tsp Calcium Chloride (for pasteurized milk)