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Brie Cheese Making Recipe

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Learn how to make traditional Brie right in your own kitchen. With just a few simple ingredients, this step by step recipe will guide you in making Brie that stands out in a crowd.

In many stores we see a commercial version of Brie, made by machines with milk that could be better, and aging that is focused more on getting to market and longer shelf life than what Brie was traditionally.
  • Yield2 pounds
  • Agingtime under 2 months
  • Skill Levelintermediate
  • Author


  • 2 Gallons of Milk (Not UltraPasteurized) Minus 8 oz
  • 8 oz of Heavy Cream
  • 1 Packet C101 Mesophilic Culture or 1/4 tsp MM 100 Culture
  • 1/16 tsp C80 Penicillium Candidum
  • 1/32 tsp C70 Geotrichum Candidum
  • 1/4 tsp Single Strength Liquid Rennet
  • 4 tsp Cheese Salt
  • 1/4 tsp Calcium Chloride (for pasteurized milk)