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CamBlu Recipe

  • Yield3 pounds
  • Agingtime under 2 months
  • Skill Levelintermediate

Ingredients

  • 2 Gallons of Milk (Not UltraPasteurized)
  • 8-12 oz Heavy Cream
  • 1 Packet C21 Buttermilk Culture - Can substitute with 1/4 tsp MM100 or C11 Flora Danica
  • 1/64 tsp C90 Penicillium Roqueforti
  • 1/8 tsp C80 Penicillium Candidum
  • 1/32 tsp C70 Geotrichum Candidum
  • 1/4 tsp (1.25ml) Single Strength Liquid Rennet
  • Cheese Salt
  • Calcium Chloride (for pasteurized milk)