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MM 100 Mesophilic Starter Culture

MM 100 Mesophilic Starter Culture

Regular price $11.95
Regular price $11.95
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4.97 60 reviews

Description

MM 100 Mesophilic starter culture can be used to make a variety of semi ripened and fresh cheese including Brie, Camembert, Gouda, Edam, Blue, Feta, Havarti and Chevre.

This culture will create a nicely pronounced buttery like flavor and a somewhat more open texture. It contains the same two primary cultures found in MA011 with the addition of diacetylactis, which produces the CO2 and buttery like flavor/aroma.

Because of the added C02, cheese made with this culture will be somewhat more open in texture. In a cheese such as Gouda or Edam, this can provide the typical small round holes.

Details

Ingredients

  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. lactis biovar diacetylactis

Storage
Store in the freezer

Size
50 DCU

Yield
Inoculates approximately 250 gallons of milk. Can be divided into 25 gallon batches for farmstead use, or 8-10 gallon batches for home use.

Brand
Danisco Choozit

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Use approximately 1/2 tsp for 6-12 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.

Reduce culture amount by 25-50% when using raw milk.

Cheese Making Bundle

MM 100 Mesophilic Starter Culture

Item# MM100

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4.97
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5.0 Based on 60 Reviews
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A
02/04/2022
Anonymous
United States United States

Awesome Quality

Awesome quality and price

AT
12/25/2021
Angela T.
United States United States

Excited

I am so excited to give this a try! I have loved everything else I have gotten from this company!

SM
12/22/2021
Suzanne M.
United States United States

Meso starter culture

Works every time. Thanks for the selection

A
12/07/2021
Anonymous
United States United States

Great stuff

this is wonderful for making cheese. glad that i found the best cultures for it.

PT
11/04/2021
Paul T.
United States United States

Mona Cheese

To make this wonder looking cheese, one must first make cheese. I chose Gouda as the base which is suggested to make with the mm100. The pretty color comes from saffron and the offset taste is dill. I named it Mona because of a rice dish she makes with the same combo of spices.

New England Cheesemaking Supply Company MM 100 Mesophilic Starter Culture Review