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MM 100 Mesophilic Starter Culture

Regular price $10.95
SKU: MM100
17
MM 100 Mesophilic Starter Culture

MM 100 Mesophilic Starter Culture

Regular price $10.95
SKU: MM100
17
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Description

MM 100 Mesophilic starter culture can be used to make a variety of semi ripened and fresh cheese including Brie, Camembert, Gouda, Edam, Blue, Feta, Havarti and Chevre.

This culture will create a nicely pronounced buttery like flavor and a somewhat more open texture. It contains the same two primary cultures found in MA011 with the addition of diacetylactis, which produces the CO2 and buttery like flavor/aroma.

Because of the added C02, cheese made with this culture will be somewhat more open in texture. In a cheese such as Gouda or Edam, this can provide the typical small round holes.

Details

Ingredients

  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. lactis biovar diacetylactis

Storage
Store in the freezer

Size
50 DCU

Yield
Inoculates approximately 250 gallons of milk. Can be divided into 25 gallon batches for farmstead use, or 8-10 gallon batches for home use.

Brand
Danisco Choozit

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Use approximately 1/2 tsp for 6-12 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.

Reduce culture amount by 25-50% when using raw milk.

Cheese Making Bundle

MM 100 Mesophilic Starter Culture

Item# MM100

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Based on 17 reviews
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A New England Cheesemaking Supply Company Customer
KL
10/23/2018
Kathryn L.
United States

Critical cheesemaking culture

MM100 is an incredibly versatile culture that is used in many, many cheeses. This MM100 culture has served me well, and is a great price for the amount of milk it will set!

Kathryn L. verified customer review of MM 100 Mesophilic Starter Culture
EG
10/19/2018
Erika Green

Learning.

We used to use the chevre starter and that works great. After a year I finally got up the nerve to actually make my own and this item works well and does what you expect. Uses a small amount. Add a drop off rennet and you are good to go. More cost effective for me since I make chevre every week.

A
09/19/2018
Anonymous
United States

cheese culture

I am very happy with the MM 100 culture from New England Cheese Making Supply Co. Makes a lovely cheese.

CW
09/10/2018
Clement W.
United States

Good culture

I just made one of my favorite cheese (Feta) and it turned out great.

CC
04/17/2018
Covington Cheese Co.

M100 A Must Have!

This culture is one that everyone needs to have if they make a variety of cheeses. I just wish it came in an even larger size. I use it in my Brie, Havarti and Gouda - who'da thought it would be so good!