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MM 100 Mesophilic Starter Culture

MM 100 Mesophilic Starter Culture

Regular price $11.95
Regular price $11.95
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4.94 36 reviews

Description

MM 100 Mesophilic starter culture can be used to make a variety of semi ripened and fresh cheese including Brie, Camembert, Gouda, Edam, Blue, Feta, Havarti and Chevre.

This culture will create a nicely pronounced buttery like flavor and a somewhat more open texture. It contains the same two primary cultures found in MA011 with the addition of diacetylactis, which produces the CO2 and buttery like flavor/aroma.

Because of the added C02, cheese made with this culture will be somewhat more open in texture. In a cheese such as Gouda or Edam, this can provide the typical small round holes.

Details

Ingredients

  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. lactis biovar diacetylactis

Storage
Store in the freezer

Size
50 DCU

Yield
Inoculates approximately 250 gallons of milk. Can be divided into 25 gallon batches for farmstead use, or 8-10 gallon batches for home use.

Brand
Danisco Choozit

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Use approximately 1/2 tsp for 6-12 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.

Reduce culture amount by 25-50% when using raw milk.

Cheese Making Bundle

MM 100 Mesophilic Starter Culture

Item# MM100

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4.94
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4.9 Based on 36 Reviews
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KM
04/05/2020
Kim M.
United States United States
The best!

New England Cheesemaking Co has never failed with product and customer service is the best! This culture is a great all purpose culture.

KM
02/21/2020
Kim M.
United States United States
Excellent Product

I can't tell you how many times I have bought this product and it never disappoints!

JB
01/17/2020
Justin B.
United States United States
#1 culture

My 'go to' culture for a lot of cheeses and sour cream.

A New England Cheesemaking Supply Company Customer
HJ
12/11/2019
Hannah J.
United States United States
Best tasting cheese from this culture!

I always keep the MM 100 culture in stock for making goat cheeses and it never ceases to amaze me! The taste is consistent, rich and delicious. NE Cheesemaking Supply is the only place I shop for supplies like cultures, rennet, cheesecloth and molds.

Hannah Jacobson-Hardy verified customer review of MM 100 Mesophilic Starter Culture
RS
11/29/2019
Ronda S.
United States United States
Culture

Always great results. Makes so many great cheeses