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Crottin de Chavignol Recipe

Crottin de Chavignol is a small cheese made of goats milk. As the rind develops, it will take on a rather unique rippled appearance. The young cheese has a subtle nutty flavor that shows off the quality of the goats milk. As it ripens it becomes crumbly and the rind becomes a bluish color. The blue doesn't mean that the cheese is bad but that a more complex flavor has developed. The true flavor of this cheese appears when the rind is consumed with the cheese body.
  • Yield1 pound
  • Agingtime under 2 months
  • Skill Levelintermediate
  • Author