French herbs is a wonderful combination of herbs that can add flavor to soft cheese including Fromage Blanc, Chevre and Fromagina. It can also be applied to cheese curds before pressing, or rolled onto the surface of soft cheese.
- 2 oz
- 16 oz
Store in a cool, dry location
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Usage will vary depending upon recipe.
French herbs can be layered in with the curds, mixed directly into soft cheese, or rolled on the outside of a finished cheese.