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Goat Milk Tomme Cheese Making Recipe

This cheese is fresh, simple to make, and understandably everyones favorite. Once made, the cheese has a short ripening period and will be ready in 60 to 90 days. This aging period is long enough to bring out the complexities of goats milk as the proteins undergo some fabulous changes.
  • Yield2 pounds
  • Agingtime under 3 months
  • Skill Levelintermediate
  • Author

Equipment

  • Good Thermometer
  • Knife to Cut Curds
  • Spoon or ladle to Stir Curds
  • 1 M242 Canestrato Cheese Mold or 1 M3 Small Cheese Mold
  • Butter Muslin
  • 15 & 25 lb Weights or Cheese Press