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Goat Milk Tomme Cheese Making Recipe

  • Yield2 pounds
  • Agingtime under 3 months
  • Skill Levelintermediate
  • Author

Equipment

  • Good Thermometer
  • Knife to Cut Curds
  • Spoon or ladle to Stir Curds
  • 1 M242 Canestrato Cheese Mold or 1 M3 Small Cheese Mold
  • Butter Muslin
  • 15 & 25 lb Weights or Cheese Press