Greek Yogurt Strainer
Description
Prepare Greek yogurt quickly and easily with this fine-mesh strainer from Eurocuisine. To transform up to 2 quarts of homemade or store bought yogurt into thick, creamy Greek yogurt, simply drain yogurt in the strainer until a desired consistency is reached, typically 1 to 3 hours.
Greek yogurt can be used to make healthy dips and spreads, delicious Tzatziki, low-calorie salad topping, delicious sweet berry desserts and much more. A wonderful recipe booklet is included with this strainer.
Details
Dimensions
- 9" wide x 5" high
Features
- BPA free plastic container and fine-mesh strainer
- Sealed plastic container prevents odor transfer and provides convenient storage
- Transform up to 2 quarts of yogurt
- Simple instructions and recipes included
- Use with store bought or home made yogurt
Care
- Sanitize before use
- Wash in hot soapy water after use
- Dishwasher safe top rack
Brand
Euro Cuisine
Cheese Making Bundle
Greek Yogurt Strainer
Item# E81
- Reviews
- Q & A
- Related Recipes
- Reviews
- Questions
- yogurt
- strainer
- mesh
- whey
- ricotta
- milk
- cheesecloth
- Greek
- equipment
- colander
United StatesGame Changer
This extremely well-made strainer makes achieving thickened Greek style yogurt simple and precise. Large enough to strain two quarts of yogurt simultaneously, and easy to keep clean, I use it at least once a week.
United StatesExcellent Quality!
This thing is awesome! It has the finest mesh screen of any product anywhere! I use my farm fresh raw whole milk from my milk cows to make Bulgarian yogurt then strain with this thing. Perfect every time!
United StatesGREAT for ricotta draining
I actually bought this on Amazon, but will tell you, this is great for draining up to a 4 gal batch of ricotta (about 2 pounds). Do be careful and don't press too hard on the fine mesh, or it will tear. You can repair with some food grade silicone sealant. I love this because I can set the strainer part on a perforated wood board over the sink (or you can set in a colander), scoop out the main curds, and then as they settle, pour the rest until you get nearly every last curd. Then pop it in the fridge for a day or two, and finish how you want. I like to add exotic salts and herbs to mine. Also very good for draining feta, too.
United StatesExcellent Greek Yogurt Strainer
Finding the Greek Yogurt Strainer was the perfect bundle match to get started on our yogurt making journey. Thrilled with this product and highly recommend it!!!!
United StatesCan't live without it.
I've had this thing for at least a year now. Bought it because I detest the awkwardness of cheesecloth for straining things, and how hard it is to clean. I was worried about the delicacy of the mesh on this strainer. After a year of straining yogurt and skyr and ricotta and queso and all things soft cheese it is still in perfect condition. So easy to clean. No having to hang an awkward sloppy bag over some container in the way of everything. I make more stuff that needs draining now that I have this to drain it in.