Greek Yogurt Strainer
Description
Prepare Greek yogurt quickly and easily with this fine-mesh strainer from Eurocuisine. To transform up to 2 quarts of homemade or store bought yogurt into thick, creamy Greek yogurt, simply drain yogurt in the strainer until a desired consistency is reached, typically 1 to 3 hours.
Greek yogurt can be used to make healthy dips and spreads, delicious Tzatziki, low-calorie salad topping, delicious sweet berry desserts and much more. A wonderful recipe booklet is included with this strainer.
Details
Dimensions
- 9" wide x 5" high
Features
- BPA free plastic container and fine-mesh strainer
- Sealed plastic container prevents odor transfer and provides convenient storage
- Transform up to 2 quarts of yogurt
- Simple instructions and recipes included
- Use with store bought or home made yogurt
Care
- Sanitize before use
- Wash in hot soapy water after use
- Dishwasher safe top rack
Brand
Euro Cuisine
Cheese Making Bundle
Greek Yogurt Strainer
Item# E81
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- yogurt
- whey
- honey
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- strainer mechanism
- reason
- straining
- ricotta
- fact
- strainer
Love it!!!
Love this product and I am going to be ordering another one or two soon.
It works, but isn't the best method
Previously I'd been using a Chemex coffee filter in a plastic sieve to strain yogurt, which worked fine. I like that this strainer is re-usable, but it doesn't produce the same thickness of yogurt as the previous method. Also, the plastic gauze mesh is so delicate that I really worry about tearing it during washing. The main plus is that it holds a lot of whey, so you don't need to keep checking and emptying very often. Another good point is that the lip on the rim of the whey container helps keep the whey pour out more cleanly without dripping down the side.
Good Equipment
This has been so much easier than my makeshift strainer and easier cleanup too. The right equipment makes a big difference!!
Field berry yogurt pops
I use a Euro Cuisine Electric yogurt maker to make the yogurt then put it in the Euro Cuisine strainer after it is chilled and let it strain about 12 hours. Then I mix 2 cups frozen field berries with 2 cups of the Greek yogurt 1/4 cup corn syrup and 1/4 cup honey and blend until smooth. the mix is placed in pop containers. Everyone loves them. I could not make these without Euro Cuisine equipment. Thanks Ann
Love the Greek Yogurt Strainer
The strainer mechanism is quite finely constructed, but durable within reason. It easily handled yogurt and ricotta straining; in fact, I returned some whey into the ricotta which was quite dry. A simple, finely tuned device I treasure.