Himalayan Pink Salt
Description
All natural Himalayan pink salt can add a delicious flair to finished cheese. The abundance of natural minerals results in a soft, gentle flavor that can enhance both hard and soft cheese alike.
Himalayan pink salt is extracted from the Himalayan foothills, and has been protected through the eons, by the mountains in Pakistan. This crystalized sea salt, once part of an ancient ocean, is now a pure, mineral-rich salt that is treasured for its clean taste and stunning variations in color.
Details
Ingredients
- Pink himalayan salt
Size
- 16 oz
Storage
Store in a cool, dry location
Allergens
Yes | No | Allergens | Description Of Components |
---|---|---|---|
X | Peanuts | ||
X | Tree Nuts | ||
X | Sesame | ||
X | Milk | ||
X | Eggs | ||
X | Fish | ||
X | Crustaceans | ||
X | Shellfish | ||
X | Soy | ||
X | Wheat | ||
X | Triticale | ||
X | Mustard | ||
X | Sulfites |
Have a question? We're here for you.
Recommended Recipes
Learn how to make 30 Minute Mozzarella, in your own kitchen. With just a...
This wonderful recipe goes above and beyond traditional Alpine style che...
This recipes focus is on making an Alpine style cheese, but not followin...
This Washed Rind Alpine Cheese recipe is based on an alpine style cheese...
This is a recipe for making an Appenzeller style cheese. Since we don't ...
This recipe for fresh Asiago dolce or fresco, also known as Pressato is ...
Beaufort cheese is produced in the Tarentaise mountains surrounding Mt. ...
This cheese making recipe combines beer and cheese together. The result ...
Bel Paese is a very fresh cheese that goes well with everything. Loved b...
Belper Knolle is a lactic fermented cheese, meaning very little rennet i...