Sharp Lipase Powder (Lamb)
Description
Sharp lipase powder (capilase) is a flavor enzyme that will add a piquant flavor to Italian cheese including Romano and Provolone.
Details
Ingredients
- Pregastric lamb lipase
- Salt
- Nonfat dry milk
Yield
- 1 oz | 40-80 gallons of milk
Storage
Store in the freezer
Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.
Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.
Cheese Making Bundle
Sharp Lipase Powder (Lamb)
Item# L2
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United StatesImparts perfect sharpness and mouthfulness very happy with it
United StatesAdds an extra depth to the flavor, by only taking a small amount. Love it.
CanadaLipase very easy to use, dissolves easily. Used lipase to make provolone picante.Looking forward to taste it in few months.
United StatesGreat service and prompt email responses for any questions. I am gearing up with supplies and needed Lipase for Parmesan cheese. I am relatively new to cheese making with a few successes under my belt. I am looking forward to a reliable source for my supplies.
United StatesI used this Lipase powder in my parmesan type cheeses! They have been aging for 2 weeks, and already smell just like the real Parmesiano Reggiano!