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Sharp Lipase Powder (Lamb)

Sharp Lipase Powder (Lamb)

Regular price $6.95
Regular price $6.95
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4.96 23 reviews

Description

Sharp lipase powder (capilase) is a flavor enzyme that will add a piquant flavor to Italian cheese including Romano and Provolone.

Details

Ingredients

  • Pregastric lamb lipase
  • Salt
  • Nonfat dry milk

Yield

  • 1 oz | 40-80 gallons of milk

Storage
Store in the freezer

Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.

Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.

Cheese Making Bundle

Sharp Lipase Powder (Lamb)

Item# L2

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4.96
Customer Reviews
5.0 Based on 23 Reviews
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Filter Reviews:
AG
05/23/2021
Agustin G.
United States United States
Perfect sharpness

Imparts perfect sharpness and mouthfulness very happy with it

AD
04/09/2021
ASHLEY D.
United States United States
Lipase

Adds an extra depth to the flavor, by only taking a small amount. Love it.

MM
01/25/2021
Mekki M.
Canada Canada
Provolone picante

Lipase very easy to use, dissolves easily. Used lipase to make provolone picante.Looking forward to taste it in few months.

New England Cheesemaking Supply Company Sharp Lipase Powder (Lamb) ReviewNew England Cheesemaking Supply Company Sharp Lipase Powder (Lamb) Review
VM
09/19/2020
Vincent M.
United States United States
Gearing up

Great service and prompt email responses for any questions. I am gearing up with supplies and needed Lipase for Parmesan cheese. I am relatively new to cheese making with a few successes under my belt. I am looking forward to a reliable source for my supplies.

PB
08/21/2020
Philip B.
United States United States
Makes Great Parmesan!

I used this Lipase powder in my parmesan type cheeses! They have been aging for 2 weeks, and already smell just like the real Parmesiano Reggiano!