Liquid Animal Rennet
This single strength liquid animal rennet is the highest quality form of rennet available on the U.S. market today and is NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
- Veal rennet
- Sodium chloride
- Sodium acetate
- Propylene glycol
- Potassium sorbate
Store in the refrigerator
1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes
- 1 oz | approximately 6 tsp | sets up to 24 gallons of milk
- 2 oz | approximately 12 tsp | sets up to 48 gallons of milk
- 1 pint | approximately 96 tsp | sets up to 384 gallons of milk
- 1 quart | approximately 192 tsp | sets up to 768 gallons of milk
- 1 gallon | approximately 768 tsp | sets up to 3072 gallons of milk
New England Cheesemaking Supply Company
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
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Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
- Q & A
- Related Recipes
- cheese making
- mozzarella cheese
Rennent is great
Have had no issues. Works great every batch, whether making soft cheese or hard cheese.
Best stuff out there
Price and shipping were reasonable, product was great!! Worked perfectly.
I was so disappointed as I tried over an over to follow you tube directions to make cheese at home. I wasted so much expensive milk. I finally figured out when I saw real cheese makers, you tube copied everyone else so I ordered rennet from new England cheese. It came quickly and I finally got cheese made.
Didn’t work at all
It didn’t work at all, I waste my money and gallon of milk
So easy for a newbie
I followed the instructions I downloaded from the New England Cheese Making Supply Co. website and used the rennet I ordered from them. I made mozzarella cheese and it turned out perfect! I will come here for all my cheese making needs.