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Liquid Thistle Rennet

Liquid Thistle Rennet

Regular price $8.95
Regular price $8.95
  • Select Size2 oz
100% No-risk money back guarantee
4.75 8 reviews

Description

This liquid thistle rennet is a NON-GMO, 100% flower extract rennet, made in the USA from thistle (Cynara cardunculus). Thistle rennet is commonly used in Spain and Portugal to make small scale, artisanal cheese with sheep and goat milk including Ibores.

Details

Ingredients

  • Water
  • Enzymes
  • Sodium chloride
  • Sodium benzoate

Storage
Store in the refrigerator

Yield
1/2 - 1 teaspoon will set 1 gallon of milk in approximately 2 1/2 - 3 hours

Kosher Info

  • 1 kg | Kosher (Kof-K) and Halal (IFANCA) certificate available upon request
  • 2 oz | Packaged without Kosher or Halal supervision

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Add approximately 1/2 - 1 tsp to 1 gallon of milk, at the same time as the culture, and stir thoroughly, this liquid rennet needs to be stirred longer than other varieties.

Allow to set for 2 1/2 - 3 hours, to achieve a firm curd. If the final cheese has a bitter taste, use slightly less rennet on the next batch.

Note: The amount will vary on the condition of your milk, season and type of cheese you are making.

Cheese Making Bundle

Liquid Thistle Rennet

Item# R8-2oz

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4.75
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4.8 Based on 8 Reviews
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Filter Reviews:
KJ
06/25/2021
Kevin J.
United States United States
Works pretty well.

Found I needed a little bit more than formula indicated. With all the variables in cheese making, I don't know if it's me, the weather of the renter's fault. If, at first, you don't succeed, try, try again.

JM
06/09/2020
James M.
United States United States
Great stuff

I wanted to make yogurt with this. I made it. Works well and tastes delicious.

S
04/16/2020
Sheng
United States United States
Great rennet!

I have purchased it for my new cheese making and find this a great product!

LB
11/10/2019
Luiz B.
Brazil Brazil
A famous Portuguese cheese

I always wanted to make a cheese at least close to the famous, creamy, Portuguese cheese: "queijo da serra", but I've never got the thistle rennet. Even in Portugal I found only the thistle flower, but it could not be imported to Brazil because of sanitary protection. But now, thanks to New England Cheesemaking, I'm finaly able to try to reproduce one of finest cheeses.

JS
08/25/2019
Jeffrey s.
Amazing product

I never used liquid thistle rennet, this rennet makes the cheese so much more creamer and taster. Love this product so happy to use it