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Mozzarella Cheese Making Recipe (Cultured)

3.13 8 reviews
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This recipe for traditional Mozzarella uses a starter culture to convert lactose, in milk, to lactic acid. It takes longer than 30 Minute Mozzarella, but what it lacks in speed it makes up for in flavor and texture of the final cheese. Whether you want moist, fresh Mozzarella or drier Mozzarella, you can achieve your goals with this recipe.
  • Yield2 pounds
  • AgingNone
  • Skill Levelintermediate
  • Author