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Paneer Cheese Making Recipe

This is an easy cheese to make, so much so that it is usually made fresh daily in India. Paneer is the most common cheese used in south Asian cooking and can appear in several formats, from crumbly and open textured, to a firm, well consolidated cheese for cutting. It is a perfect cheese for vegetarians to use in cooking because it has no rennet used in the production.Paneer is the most common cheese used in India's kitchens because of its clean, fresh, and versatile flavor, which lends itself well to an assortment of recipes.
  • Yield1 pound
  • Agingtime none
  • Skill Levelbeginner
  • Author