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Parmesan Style Cheese Making Recipe

Parmesan is one of the most ancient and unique cheeses of all times. This recipe will show you how to make a Parmesan style cheese with pasteurized, store bought milk. During my last 3-4 visits to Italy I have visited and talked with many high quality Parmigiano and Grana Padano producers. I have included my acquired knowledge within this recipe, to help you learn the traditional techniques used to make this wonderful cheese.
  • Yield3 pounds
  • Agingtime 6+ months
  • Skill Leveladvanced
  • Author

Equipment

  • Good Thermometer
  • Curd Knife
  • Slotted Ladle
  • Cheesecloth
  • Large Colander
  • Medium Hard Cheese Mold
  • Cheese Press or Weights