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Round Plastic Follower

Round Plastic Follower

Regular price $3.95
Regular price $3.95
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4.5 6 reviews


This polypropylene follower (separating disc) can be set into a round cheese mold, on top of the curds, to give a smooth, flat surface for the follower and weights to rest upon when pressing cheese. This follower fits nicely into our Basic Kit Cheese Mold.


5 1/4" W

Food grade polypropylene

Country of Origin

Cheese Making Bundle

Round Plastic Follower

Item# M60

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4.5 Based on 6 Reviews
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M. Dombach
United States United States
A Great Tool

This follower makes for a much smoother top to my cheeses. Being new to cheese making, I didn't even no what a follower was. Let's just say that the tops of my first cheese were very lumpy.

Larry H.
United States United States
Smooth follower

Previously used saucer to press cheese. The ring left by the saucer encouraged mold growth. The smooth plastic follower eliminated this problem. So simple!

linda c.
United States United States
A must have!

I make a lot of ricotta salata and use ricotta baskets, they help make my cheese smooth and even. I was using cake plates and cut out cardboard covered in foil, I didn’t know about these wonderful followers (new to cheese making) I knew you got them with some mold sets, but not individual like these. Saves me a lot of money, don’t have to buy the mold set just the follower for my ricotta baskets. Love! Love! Love!

Randall W.
A useful tool

It's round, plastic and it follows. Whilt not a precision instrument, this follower does what it is supposed to quite nicely.

Not that useful

I purchased this as an optional follower to use with the basic kit mold #M222. "If you would like to use this for hard cheeses, you can use our stainless steel or plastic follower. " The basket inner diameter is 6". The follower diameter is 5 1/4", so 3/4" is left between the follower and the basket. Because that basket is tapered, this follower is not very useful as curds are pressed up and out of the gap between the top of the basket and the follower.