Saint Marcellin Cheese Mold
This saint marcellin cheese mold is a great choice for draining soft cheese. Simply fill the mold with curds and let drain. The small feet on the bottom of this mold allows the whey to easily drain from the curd.
3 1/2" W x 3 1/4" H
Food grade polypropylene
Country of Origin
- Q & A
- Related Recipes
- Saint Marcellin
Great Little Mold
I love making Saint Marcellin and these molds are perfect. Even great for smaller Brie or Camembert. These smaller cheeses make great gifts. Love Jim’s Saint Marcellin recipe!
Great Versatile Mold for a Variety of Cheeses
The Saint Marcellin cheese mold can shape a variety of cheeses. I used the Saint Marcellin recipe and created a nice batch of cheese for a dinner party. I have used this mold to shape chevre, and also to make a batch of several small Havarti cheeses that were consumed after they pressed. This mold is easy to store, since they can be stacked, holds well up to the dishwasher, and also is easy to clean up.
Just what I was hoping for.
I bought a few of these little molds. Now I can split a larger recipe into multiple small wheels of cheese instead of a single large one. That way I can add little personal sized cheeses into my annual holiday gift baskets of homemade goodies. I was pleasantly surprised to find that they nest inside of each other, but only go about halfway down. This means I can stack them and use a single weight to press more than one at the same time. Perfect!
Perfect for Lactic Cheeses
These cute little molds are perfect for draining lactic cheeses. Rounded bottom makes flipping a breeze. Solid, effective.