Saint Marcellin Cheese Mold
This saint marcellin cheese mold is a great choice for draining soft cheese. Simply fill the mold with curds and let drain. The small feet on the bottom of this mold allows the whey to easily drain from the curd.
3 1/2" W x 3 1/4" H
Food grade polypropylene
Country of Origin
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I love these molds for Triple Creme! The quality is excellent, they are the perfect size and are easy to clean!
The molds are very easy to use and work as expected. I had some difficulty turning the curds bit I think that is due to my own lack of knowledge as it was the first time I attempted to make this type of cheese.
Prefect for Triple Creme! Great quality, will last forever!
I have now purchased a number of molds from New England Cheese Making and Have used them all successfully. My recent St Marcellin and Manchengo Molds produced beautiful cheeses . I could not be happier with these purchases. I also bought the Home Cheesemaking Book by Ricki and am truly impressed with all the great recipes and information it contains.
I bought 3 forms -- they are beautiful and built to last a lifetime. After a year of cheesemaking I decided to expand my form shapes and sizes and make more of an investment. These produce beautifully shaped little wheels, perfect for a family of 2 and for little gifts. One gallon of pasteurized cow milk produced 4 wheels worth of Camembert using these forms, so I subbed with some other moulds to take up the slack. Will buy a 4th on my next order. I highly recommend. (Also, huge kudos to both Mary and Jim who are ALWAYS there to answer my ****** newbie questions with great patience and excellent advice. This is a fabulous, customer-focused company!) ps I also love my new small pyramid, crottin, and chèvre forms from NECC and they produce beautiful creamy works of art. I look forward to trying my bigger Brie moulds soon too!)