This book has everything you ever wanted to know about cheese making, and then some. With eight years in the making, this book covers topics from milk source and quality, to processes, aging, and handling of your final cheese. The information and step by step directions are clear and easy to read. There are also sections with frequently asked questions, where to get supplies, and troubleshooting.
With 670 pages and over 800 photographs, this is the most detailed book you will find on cheese making. It is suitable for everyone, from beginners to advanced cheese makers.
Two volume set | Spiral bound | 670 pages
- Q & A
- Related Recipes
I purchased the kit and have had great success making chevre. I mix different spices and herbs which gives the cheese a unique flavor. We have a 40 herd goat farm in california and we start kidding in 1 week. I'm very excited to make more cheese.
In the introduction alone I learned important information that can help me make better cheese. It's a cornucopia of information. It is easy to read adventure in my cheese making journey. I get to share in all the accumulated experience of a cheese maker who has had the benefits of learning with world class cheese makers. Definitely a valuable resource.
Un libro muy interesante que sirve tanto para el que está comenzando en la elaboración de quesos como para el más avanzado . Llevo unos tres años haciendo quesos y encontré en este libro algunos datos interesantes y que desconocía . Lo recomiendo