This book has everything you ever wanted to know about cheese making, and then some. With eight years in the making, this book covers topics from milk source and quality, to processes, aging, and handling of your final cheese. The information and step by step directions are clear and easy to read. There are also sections with frequently asked questions, where to get supplies, and troubleshooting.
With 670 pages and over 800 photographs, this is the most detailed book you will find on cheese making. It is suitable for everyone, from beginners to advanced cheese makers.
Two volume set | Spiral bound | 670 pages
- Q & A
- Related Recipes