Tablet Organic Animal Rennet
These organic animal rennet tablets from WalcoRen are NON-GMO. Each tube contains 80 tablets for 1 gallon of milk each, making it easy for home cheese making.
- Natural calf rennet powder with min. 97% Chymosin, activity: 925 IMU
Store in the refrigerator
1 tablet will set 1 gallon of milk in approximately 55 minutes
Halal certificate available upon request
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
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Crush desired portion of rennet tablet. After crushing, mix rennet, till dissolved, in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Once mixed, the rennet solution can not be stored for later use.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
- Q & A
- Related Recipes
- yogurt starter
... spent huge time searching the net for a rennet supplier in Canada, not even one found. Instead, and gladly I found the New England Cheese Making Supply Co. but in USA. I contacted them asking if they do export to Canada and it was yes. Immediately I ordered the "Tablet Organic Animal Rennet" and I got it today July 15 (after 5 weeks). Now, I am really happy because my dream and the dream of my wife to make delicious kinds of cheese at home has come true. In special, I would like to express my appreciation for their gentle and friendly way of communication through emails. Thanks a lot to their whole staff.
I have made mozzarella cheese, pepper Jack cheese and yogurt I have purchased rennet tablets, ma 11 mesophilic sweet yogurt starter. Everything work wonderful. I heard the rennet tablets did not work but these tablets work great. I use raw milk it have to sit just a little longer to culture but works great.
Easy to use, easy to store, quality product with consistent results.
We've used both the liquid rennet and these tabs. I definitely prefer using these. They are easy to break into the correct amounts. Then I crush that amount in a small bowl or measuring cup and add some cold water to let it dissolve. After a minute or two it is ready to be stirred in and your cheese is off to a good start. Results have been phenomenal. Highly recommended.