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Tartaric Acid

Regular price $5.95
SKU: C19
4
Tartaric Acid

Tartaric Acid

Regular price $5.95
SKU: C19
4
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Description

Tartaric Acid is used to make Mascarpone, an Italian soft cheese with a rich velvety texture and sweet delicate flavor. Mascarpone can be enjoyed with fruit and cakes as well as in many other desserts.

Details

Ingredients

  • Food grade tartaric acid

Contains

  • 4 oz tartaric acid

Storage
Store in a cool, dry location

Brand
New England Cheesemaking Supply Company

Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Dissolve the proper amount of tartaric acid in 1/4 cup cool, non-chlorinated water. Add to cream when specified in recipe.

Cheese Making Bundle

Tartaric Acid

Item# C19

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Your input is very much appreciated. Share it with your friends so they can enjoy it too!

S
06/29/2016
Sioux

Tartaric Acid

I used this to make Mascarpone and was very pleased with the results. I used my E81 Yogurt Maker instead of the Butter Muslin and it worked wonderfully and is so easy to clean.

SN
03/31/2016
Sudo Nem

It's acidic

Definitely acid.

TA
02/15/2016
tartaric acid

Makes Fabulous Mascarpone

My son makes the best tiramisu and I make the mascarpone with tartaric acid and Calcium Chloride. It makes the creamy mascarpone and the best tiramisu and cost less than mascarpone you buy in the store and no preserveatives.

E
02/11/2016
Emlyn
Providence

Tartness for ginger beer!

Yes, there is more than one use for this ingredient :) A small amount added to fresh ginger beer gives the finished product a nice tang.