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Traditional Basket Cheese Mold

Traditional Basket Cheese Mold

Regular price $8.95
SKU: M250-2lb
8
Regular price $8.95
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Description

Beautiful and sturdy traditional basket style cheese mold that will impart a lovely pattern onto your finished cheese. this mold can be used for a variety of soft to medium soft, fresh cheese including Ricotta, Chevre, Fromage Blanc and  Canestrato.

Details

Dimensions

  • 2 lb | 5 1/2" Tapered to 5" W x 3 1/2" H
  • 3 lb | 6" Tapered to 5 1/2" W x 4 1/2" H
  • 6 lb | 7 3/4" Tapered to 7 1/8" W x 5 1/2" H

Material
Food grade polypropylene

Country of Origin
Italy

Cheese Making Bundle

Traditional Basket Cheese Mold

Item# M250-2lb

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Customer Reviews

Based on 8 reviews
5 ★
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  • shape
  • pattern
  • wife
  • look
  • attempt
  • batches
  • friends
  • flavor
  • New England
  • husband
MA
05/03/2019
Michael Allen

Great product

Worked great

AM
04/22/2019
Anna Mary

Convenient Size

My husband is from Chihuahua, Mexico and he longed to make the special dry cheese (queso ranchero) for grating that his parents used to make. Our first attempt was not very successful, but it was certainly not the fault of the basket mold. The basket worked perfectly - It was the cheesemaking personnel that failed! We'll keep trying and enjoying using our little basket mold.

LM
04/10/2019
Lisa McLeod

6# basket mold is AWESOME

I received this for Christmas from my daughter. I had been talking about wanting it to make goat milk Ricotta Salatta. It has been so great, I need several more soon. Thank you for making it easy to obtain the items needed for my small scale production.

GW
03/06/2019
Greg Wardawy

That's exactly what I needed

I was previously using 2 plastic strainers to make a'la Korycinski Cheese. They were working just fine but then I purchased 6 lb Traditional Basket Cheese Mold and saw the difference. First of all, I needed just one mold to be able to flip the cheese over and then, when my cheese was ready, I fully appreciated a perfect design of this mold - I had no problems removing my cheese from the mold, I got perfect shape and great pattern. I make this cheese from 4 gallons of milk and 6 lb mold size is ideal for it because a'la Korycinski Cheese rises in a mold. Please take a look at the cheese I made several days ago using Herbs de Provence to flavor it. Big kudos to all New England Cheese Making! Greg PS. I also own two 2 lb Canestrato Cheese Molds but haven't used them yet because my wife and friends requested bigger batches of cheese.

Greg Wardawy verified customer review of Traditional Basket Cheese Mold
DM
12/03/2018
Dave M.

Great All Around Mold

We have used this mold for both cheese and butter to have the unique pattern on the surface. Friends loved the textured surface on our butter rounds.