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Wine Infused Cheese Recipe

Making this cheese involves soaking soft curds in dark red wine, then putting them in molds and pressing them into gorgeous patterns like the ones at right. The result is absolutely stunning. After a short aging time of 2-4 months, you can enjoy a slice of your wine infused cheese on crackers.
  • Yield2 pounds
  • Agingtime under 6 months
  • Skill Levelintermediate
  • Author


  • Good Thermometer
  • Knife to Cut Curds
  • Spoon or ladle to Stir Curds
  • Large Colander
  • Butter Muslin
  • M3 Small Cheese Mold
  • Cheese Press