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Yogurt Type I Starter Culture

Regular price $13.95
SKU: Y2
Yogurt Type I Starter Culture

Yogurt Type I Starter Culture

Regular price $13.95
SKU: Y2
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Description

Biena (Abiasa) Yogurt Type 1 Culture can be used in the production of classic yogurt, Greek yogurt, fermented milks and frozen yogurt. 

Add approximately 1/16 tsp of yogurt culture to 1 quart of milk. You may need to adjust this amount of culture based on your milk and desired flavor.

Details

Ingredients

  • Streptococcus thermophilus
  • lactobacillus delbrueckii subsp. bulgaricus

Storage
Store in the freezer

Yield
Approximately 250 gallons

Dose
2.5

Brand
Biena

Kosher Info
Kosher and Halal certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

  • Heat milk to 185F and hold for about 15-20 minutes
  • Cool milk to 110-112F
  • Sprinkle culture on top of milk and stir in thoroughly
  • Cover and let set at 110-112F for approximately 8-12 hours or until desired consistency is reached

Cheese Making Bundle

Yogurt Type I Starter Culture

Item# Y2

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