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Fromagina Starter Culture

Fromagina Starter Culture

Regular price $6.95
SKU: C31
7
Regular price $6.95
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Description

Fromagina starter culture was developed by Bob & Ricki Carroll. It is a cross between Fromage Blanc and Mascarpone. Fromagina is excellent in cooking or served by itself as a delightfully, creamy spread. This is an easy cheese to start with, we highly recommend it for both beginners and advanced cheesemakers alike.

Details

Ingredients

  • Lactose
  • (LLC) Lactococcus lactis subsp. cremoris
  • (LL) Lactococcus lactis subsp. lactis
  • (LLD) Lactococcus lactis subsp. biovar diacetylactis
  • Microbial coagulant enzyme

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will make approximatly 2 pounds of fromagina

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Details

  • Heat 1 gallon of milk to 86ºF
  • Add 1 packet of fromagina to milk, let rehydrate for 1-3 minutes
  • Stir milk for 1-2 minutes
  • Let set for 8-12 hours
  • Drain in Butter Muslin for 6-12 hours
  • Store finished cheese in a refrigerator for up to one week

Cheese Making Bundle

Fromagina Starter Culture

Item# C31

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S
02/09/2018
Shannon

Cheese for X-mas!!!

I just wanted to thank you SOOOO much for the great products you sell, the directions are great too and sales people so accommodating. I first learned about you at the Hancock Shaker Village Museum in MA. I had been wanting to make cheese since before I went on vacation in the town nearby, Becket. But when I got to the Shaker Village I bought a cheese and yogurt book. Later when I went to the cheese making area of the village, the actors gave your catalog to me and the rest of the vacation and all year until last X-mas all I asked for or talked about was cheese! Finally Xmas came and I got the Basic Hard Cheese Kit and the Fromagina Culture. I have done the Fromagina so far and it was sooooo good. PS I am 12.

B
07/15/2016
Barry
Indonesia

kosher and Halal

I was wondering if your fromagina have kosher and or halal certificates Regards Barry

M
07/04/2016
Melissa
Maryland

Light and yummy

This is my favorite soft cheese. Super easy to make and very quick too. I use whole Jersey milk, and allow the cream to separate for two lovely layers - the cream makes a smooth rich buttery layer, and the milk makes a lighter, brighter tasting layer - both are perfect for dipping or spreading on toast.

N
07/01/2016
Nancy

Fromagina

Another simple and easy cheese to make - that is if you use this culture!

S
02/23/2016
Sarah

The best!!!

The only thing better than the fromage blanc is this! So smooth and delicious- perfect for crepes and filled coffecakes...yum!