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MM 100 Mesophilic Starter Culture

MM 100 Mesophilic Starter Culture

Regular price $11.65
Save 10% Sale price $12.95 Regular price $11.65
Save 10% Sale price $12.95 Regular price $11.65
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Description

MM 100 Mesophilic starter culture can be used to make a variety of semi ripened and fresh cheese including Brie, Camembert, Gouda, Edam, Blue, Feta, Havarti and Chevre.

This culture will create a nicely pronounced buttery like flavor and a somewhat more open texture. It contains the same two primary cultures found in MA011 with the addition of diacetylactis, which produces the CO2 and buttery like flavor/aroma.

Because of the added C02, cheese made with this culture will be somewhat more open in texture. In a cheese such as Gouda or Edam, this can provide the typical small round holes.

Details

Ingredients

  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. lactis biovar diacetylactis

Storage
Store in the freezer

Size
50 DCU

Yield
Inoculates approximately 250 gallons of milk. Can be divided into 25 gallon batches for farmstead use, or 8-10 gallon batches for home use.

Brand
Danisco Choozit

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Use approximately 1/2 tsp for 6-12 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.

Reduce culture amount by 25-50% when using raw milk.

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5.0 Based on 63 Reviews
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LS
09/06/2022
lisa s.
United States

mesophilic culture

I love my mesophilic culture ,I make a variety of cheeses with it. I can even forget to watch my time and it still comes out great, Thank you for the great product.

MG
05/08/2022
Manal G.
United States United States

Excellent!

The best product I have ever tried! It gives me great results every time I use it.

RM
04/22/2022
Rebecca M.
United States United States

Best feta ever!

I use this culture to make feta from my raw dairy goats milk. Everyone who tries the feta I make from it says it is the best feta they have ever had.

A
02/04/2022
Anonymous
United States United States

Awesome Quality

Awesome quality and price

AT
12/25/2021
Angela T.
United States United States

Excited

I am so excited to give this a try! I have loved everything else I have gotten from this company!