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Creamy Yogurt Starter Culture

Yogurt Starter Culture (Creamy)

Regular price $6.95
SKU: Y3
58
Regular price $6.95
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Description

A delicious, creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.

For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours.

Details

Ingredients

  • Lactose
  • Streptococcus thermophilus
  • Lactobacillus selbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. lactis

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will set 1 qt - 1 gal

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Heat 1-4 quarts of milk to 185ºF, then cool to 112ºF. Pour milk into a yogurt maker or large container. Add yogurt culture and mix well. Let the milk incubate for 5-12 hours or until the yogurt has thickened to desired consistency.

For a thicker yogurt, before heating add 3 tablespoons milk powder for each quart of milk.

Note: If you don't have a yogurt maker, simply wrap your covered container in a blanket or towel to keep the milk warm while incubating.

Re-culturing: Instead of adding yogurt culture, add approximately 1 tablespoon of prepared yogurt, per quart of milk.

Re-culture every 7-10 days to keep the yogurt bacteria healthy and active.

After multiple rounds of re-culturing, your yogurt may not fully set the milk. At this point, start the process over with a fresh yogurt culture.

Cheese Making Bundle

Yogurt Starter Culture (Creamy)

Item# Y3

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4.88

Customer Reviews

4.9 Based on 58 Reviews
5 ★
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A
07/16/2019
Anonymous
United States United States

Real yogurt

I don't like sweet yogurts, thats why I making my own and I believe it is the best . Just using this Yogurt starter and of course following the instruction . It is fantastic.

ED
07/12/2019
Erica D.
United States United States

Delicious creamy yogurt

I have tried other brands and this yogurt sets so well with the first batch, no runny or unset first few batches. I do let my yogurt culture for 24 hrs because I’m lactose intolerant, so it is naturally tangier than it would be after the intended 4-6 hr culture, but I enjoy the tang, and if I want it sweeter I add a few drops of vanilla liquid stevia. I also love how smooth and creamy the texture is, and that I can keep reusing some from the previous batch.

Erica D. verified customer review of Yogurt Starter Culture (Creamy)
DE
07/09/2019
David E.
Canada Canada

Shipping

Shipping costs for such a small item are horrendous

JA
06/14/2019
Jerry Abajian

I LOVE This Yoghurt

This culture sincerely makes the creamiest and among the most flavorful yoghurt I have ever had. The flavor profile is complex despite the culture apparently containing only two strains. After 8 to 12 hours at 44° C the yoghurt is on the sweet end of the sweet-sour continuum. I prefer more sourness and will experiment with longer incubation, but the creaminess and flavor more than compensates for the lack of acidity for me.

M
06/13/2019
Marcella

Great Yogurt Culture

I've made two batches of yogurt with these tiny packages and it comes out great and creamy. It has a nice bright taste.

Marcella verified customer review of Yogurt Starter Culture (Creamy)