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Creamy Yogurt Starter Culture

Yogurt Starter Culture (Creamy)

Regular price $6.95
SKU: Y3
44
Regular price $6.95
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Description

A delicious, creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.

For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours.

Details

Ingredients

  • Lactose
  • Streptococcus thermophilus
  • Lactobacillus selbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. lactis

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will set 1 qt - 1 gal

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Heat 1-4 quarts of milk to 185ºF, then cool to 112ºF. Pour milk into a yogurt maker or large container. Add yogurt culture and mix well. Let the milk incubate for 5-12 hours or until the yogurt has thickened to desired consistency.

For a thicker yogurt, before heating add 3 tablespoons milk powder for each quart of milk.

Note: If you don't have a yogurt maker, simply wrap your covered container in a blanket or towel to keep the milk warm while incubating.

Re-culturing: Instead of adding yogurt culture, add approximately 1 tablespoon of prepared yogurt, per quart of milk.

Re-culture every 7-10 days to keep the yogurt bacteria healthy and active.

After multiple rounds of re-culturing, your yogurt may not fully set the milk. At this point, start the process over with a fresh yogurt culture.

Cheese Making Bundle

Yogurt Starter Culture (Creamy)

Item# Y3

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Your input is very much appreciated. Share it with your friends so they can enjoy it too!

J
11/16/2018
Joanna

Baby yoggie

We love the yogurt cultures. I make yogurt for my 1 year old daughter and she can't get enough...add a little lemon zest to spice it up.

LM
11/10/2018
Lori M.
United States

Great Culture

Nice thick creamy yougut!

CK
10/20/2018
Chris K.

Worked just as expected

The culture surely did its job. My yogurt turned out perfect. I used two packets of it for a gallon of whole milk, left it in the oven overnight with just the oven light on for warmth and the yogurt was perfect the next morning. I bought a second batch of cultures to hold me over for a few months.

Chris K. verified customer review of Yogurt Starter Culture (Creamy)
EG
10/19/2018
Erika G.

Yum!

This is our favorite starter culture for making Greek yogurt. We make a lot of yogurt in our house and this is always my go to for getting it done. We pretty much eat yogurt daily so I go through a lot of these packets with our goats milk. Thank you for all the great dependable starters.

BT
10/18/2018
Bobbie T.
United States

Creamy yogurt

This is our family's favorite!!!