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Creamy Yogurt Starter Culture

Yogurt Starter Culture (Creamy)

easy to use, pre-measured yogurt culture

"This is my favorite! It makes creamy, delicious, fresh yogurt every time."
–Claudia, Happy Cheese Maker

Regular price $6.95
Regular price $6.95
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4.92 110 reviews

Description

A delicious, creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.

For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours.

Details

Ingredients

  • Lactose
  • Streptococcus thermophilus
  • Lactobacillus selbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. lactis

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will set 1 qt - 1 gal

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Heat 1-4 quarts of milk to 185ºF, then cool to 112ºF. Pour milk into a yogurt maker or large container. Add yogurt culture and mix well. Let the milk incubate for 5-12 hours or until the yogurt has thickened to desired consistency.

For a thicker yogurt, before heating add 3 tablespoons milk powder for each quart of milk.

Note: If you don't have a yogurt maker, simply wrap your covered container in a blanket or towel to keep the milk warm while incubating.

Re-culturing: Instead of adding yogurt culture, add approximately 1 tablespoon of prepared yogurt, per quart of milk.

Re-culture every 7-10 days to keep the yogurt bacteria healthy and active.

After multiple rounds of re-culturing, your yogurt may not fully set the milk. At this point, start the process over with a fresh yogurt culture.

Cheese Making Bundle

Yogurt Starter Culture (Creamy)

Item# Y3

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4.92
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4.9 Based on 110 Reviews
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N
10/13/2020
Nomi
United States United States
Easy creamy goodness

This culture makes a delicious and creamy yogurt that my granddaughter loves. Works extremely well with goat milk, too.

A
09/20/2020
Anonymous
United States United States
yogurt starter culture (creamy)

Both my daughter and myself have been using the culture for at least 3-4 years now with great sucess. Thanks for being available for the folks that are not professional cheese makers.

CL
09/13/2020
Caroline L.
United States United States
Yogurt Starter a winner for me

I am a very novice cheese maker and need all the help I can get so always turn to New England Cheese Supply for information and tools to help me. The only thing I would ask is for Instant Pot instructions. Starters are best for someone like me and I trust Ricki and crew.

RZ
08/23/2020
Reta Z.
United States United States
Easy and good

Made with fresh goat milk, instant Nonfat dry milk, in small jars, and 8 hours later was ready to add whatever we wanted. Used jar of cultured yogurt and remade twice before having to start over with dry culture. Worked well for us!

N
08/21/2020
Natalie
India India
Easy and delicious

I made it for the first time last week. It was very creamy with only using whole milk.