All Natural Beeswax100% pure beeswax, one pound block
"I've been using beeswax for years and the flavor it imparts on the cheese is tantalizing to say the least."
–Aloysius, Happy Cheese Maker
When applied, all natural beeswax can help prevent unwanted mold growth and retain moisture while cheese is aged. Beeswax can also add a wonderful complexity to both the aroma and flavor of aged cheese.
One pound will wax approximately 12-20 cheeses when brushed on.
If dipping dipping your cheese to wax it, instead of brushing the wax on, we recommend starting with at least 5 pounds of wax.
Beeswax has been used for thousands of years for its unique chemistry. It has the ability to produce creamy textures in a variety of cosmetic applications. Because of the highly complex composition of beeswax and its soft, pliable nature, beeswax remains an indispensable raw material for many finished products even after centuries of commercial use.
- 1 Pound of natural beeswax
- 100% Natural beeswax
Store in cool place, away from high heat.
New England Cheesemaking Supply Company
We purchase this product Certified Kosher OU. Our rennet is then packaged into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
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Note: Vegetable shortening can help prevent cracks, by making beeswax wax more pliable.
Waxing Homemade Cheese
It is safest to melt wax in a double boiler so that it is not subject to direct flame. Never leave melting wax unattended. Wax can explode at high temperatures. To prepare, heat one pound beeswax and, if desired, two ounces of vegetable shortening, to 200°F. Wax can be brushed onto a dried and chilled cheese with a natural bristle brush (anything synthetic will melt), or you can very carefully dip your cheese into the wax pot one side at a time (it can get very slippery). Two thin coats are preferable to one thick coat. Be sure to fill up any air spaces as mold needs air to grow.
When you are ready to eat your cheese, the wax is simply peeled off and can be strained through Butter Muslin to be reused over and over again.
Waxing Store Bought Cheese
Wow, wax is flying off the shelf here! Many people are trying to prepare for a different type of future. Here is our short explanation of waxing store bought cheese.
Usually cheese bought in the grocery store is an already aged to perfection finished product. Waxing it in small pieces may cause some problems. If a cheese is not turned on a regular basis gravity will cause all the moisture to fall to the bottom causing a mushy mess under the wax. We would suggest you buy whole wheels or make your own cheeses and after waxing them, turn over at least once a week to prevent problems. We also suggest you air dry your cheese for 2-3 days prior to waxing.
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I used this bees wax for my homemade salves and love this wax because it's so clean. Such a quality site.
Wax is a valuable part of cheese making for us. We have had nothing but great results with this wax.
Easy to melt and use though I did add shortening to it to make sure it would not crack. I like being able to use a natural product not a petroleum one.
I've been using beeswax for a few years on certain cheeses and the flavor that it imparts on the cheese is tantalizing to say the least