LyoPro STB Thermophilic Starter Culture $12.95
A thermophilic starter culture with medium-high acidification, medium aroma, medium-low proteolysis (flavor and softening during aging) and no gas production. This is a great choice for low moisture soft and hard cheeses like Mozzarella, pizza cheese, and pasta filata (string cheese).
A homofermentative starter culture. The low proteolytic activity of Lactobacillus bulgaricus gives aroma to the cheese and in pizza cheese production it reduces browning problems and improves the melting performance.
- Streptococcus salivarius subsp. thermophilus
- Lactobacillus delbrueckii subsp. bulgaricus
Store in the freezer
Inoculates approximately 132 gallons of milk
Kosher certificate available upon request
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