Butter muslin is used to drain soft cheese, yogurt and other dairy products. This durable cloth is 100% cotton, can be reused and is machine washable. This is a staple for all cheese makers.
- 100% Cotton
- Thread count 90 per inch
- Machine washable
- 1 yd | 36" x 36"
- 2 yd | 36" x 72"
- 60 yd bolt | 36" x 180'
Before first use machine wash with unscented detergent.
Cloth should be boiled, to sterilize, before each use.
After use, rinse in cold water to remove any curd/cheese, then machine wash with unscented detergent.
New England Cheesemaking Supply Company
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Nice weave, much tighter than what you find in the grocery store. I was able to wash and reuse.
This was my first time making cheese of any kind. The Butter Muslin is sturdy and did the job nicely, standing up well to wash and reuse. I’ll purchase again when needed.
EASY TO USE
EASY TO USE AND EASY TO CLEAN UP
A Must Need for Cheesemaking!
Thought I would wing it with my mozzarella cheesemaking without using the butter muslin. Never again! It helps get more of the whey out of the product to facilitate the pulling of the curds. Great product and service from New England Cheesemaking Company.
Butter muslin is one of the best-kept secrets of the kitchen! Its usefulness only begins with cheesemaking. I’ve used mine to help squeeze the liquid out of zucchini, strain potato purée for dumplings, and so much more! 10/10, this is cheesecloth’s better sister.