Liquid Organic Animal Rennet
This organic calf rennet by WalcoRen is a NON-GMO, pure natural calf rennet that is based on the production using an extraction process which was developed in Tirol. This process guarantees the highest production purity and the most consistent production quality.
- Calf rennet
Store in the refrigerator
- 250 grams (approximately 8 oz)
- 1 kilogram (approximately 30 oz)
Approximately 1/4 tsp will set 1 gallon of milk
Halal certificate available upon request
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
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Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
- Q & A
- Related Recipes
- Jerseys cows
- dairy products
I have Jerseys cows that we milk and make dairy products with. We were having trouble with another rennet. It was essentially allowing the cream to separate from the curd so we were losing all the fat content in our cheese. This rennet it easier to use and we have very little loss of cream during the process.