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FLAV 54 Helveticus Adjunct Starter Culture

FLAV 54 Helveticus Adjunct Starter Culture

Regular price $36.95
SKU: FLAV54
Regular price $36.95
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Description

FLAV 54 Helveticus Adjunct starter culture needs to be used in tandem with another acid producing culture. This culture can be used with thermophlic culture for a more complex Alpine flavor, or with mesophilic culture for a slightly sweet variation on Cheddar. 

This culture can be used when making cheddar and other semi-hard cheeses to enhance and accelerate the development of flavor and aroma. The character of this particular Helveticus strain offers more sweetness to the final cheese than LH100 Helveticus.

Details

Ingredients

  • Lactobacillus helveticus

Storage
Store in the freezer

Size
5 DCU

Brand
Danisco Choozit

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Use approximately 1/16 - 1/8 tsp for 2 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.

Reduce culture amount by 25-50% when using raw milk.

Cheese Making Bundle

FLAV 54 Helveticus Adjunct Starter Culture

Item# FLAV54

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