Mesophilic Starter Culture
easy to use, pre-measured cheese making culture"I absolutely love this starter culture, it works perfect every time!"
–Irene W, Home Cheese Maker
Description
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
Details
Ingredients
- Lactose
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
Storage
Store in the freezer for up to 2 years
Yield
Each of the five packets will set up to 2 gallons of milk
Brand
New England Cheesemaking Supply Company
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
Cheese Making Bundle
Mesophilic Starter Culture
Item# C101
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- cheddar
United StatesThe starter works very well I've made cheddar, havarti and Munster cheese so far my next project is d Gouda. We love cheese and it's been fun making my own
United StatesNot sure what else to say. It works as intended, making beautiful cheese.
United StatesFirst time I used this culture was almost 2 years ago when I attempted my first Cheshire cheese. OMG sooo good. This wonderfully sharp aged cheese was everything I had expected and every cheese since calling for this mesophilic culture. Consistently good and easy to use.
United StatesThis culture has worked great. I'm new to cheesemaking, so it's been nice to have easy to use products that are simple to understand. I have a cheddar aging right now that I can't wait to cut into in November.
United StatesJust learning to make cheese... Just used this once and had great results. Super excited to see what other cheeses I can make with this!