Mesophilic Starter Culture
Description
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
Details
Ingredients
- Lactose
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
Storage
Store in the freezer for up to 2 years
Yield
Each of the five packets will set up to 2 gallons of milk
Brand
New England Cheesemaking Supply Company
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
Cheese Making Bundle
Mesophilic Starter Culture
Item# C101
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The best price
I wanted to try cheese making, but as a beginner, I didn't want to spend a lot of money. I was able to get the basics here for the best price. Very pleased!
Very good product
Very good product. I use it all the time. Works well on raw milk, skimmed raw milk and even on real buttermilk.
Service
Not my first time purchasing cheese making items. Once again very good and rapid service. Will always recommend.
Mesophilic Starter Culture
I’m very satisfied on how this culture worked out on the making of my baby Gouda cheese! It is fantastic!
Excellent
Excellent starter for regular use. I use this each time I make feta and get excellent results.