Mesophilic Starter Culture $6.95easy to use, pre-measured cheese making culture
"I absolutely love this starter culture, it works perfect every time!"
–Irene W, Home Cheese Maker
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
Store in the freezer for up to 2 years
Each of the five packets will set up to 2 gallons of milk
New England Cheesemaking Supply Company
Kosher certificate available upon request
|Yes||No||Allergens||Description Of Components|
Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
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Mesophilic starter culture
excellent products at affordable prices. Delivery is rapid so a person can quickly use what is ordered.
Your basic go-to culture
If you’re just starting with cheese, or well along in your efforts to make excellent fromage, you can’t lose with this culture. Delicious results!
Excellent customer care!!
Bought some cultures and the shipping was late and I was afraid the cultures were lost. They called me and worked out the problem and sent me the cultures I need. Really cool to talk to a real person who cares. I will continue to do business.
Great product. Works like a champ!