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Mesophilic Starter Culture

Mesophilic Starter Culture

Regular price $6.95
SKU: C101
107
Regular price $6.95
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Description

This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.

Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.

Details

Ingredients

  • Lactose
  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will set up to 2 gallons of milk

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.

Cheese Making Bundle

Mesophilic Starter Culture

Item# C101

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4.91

Customer Reviews

Based on 107 reviews
5 ★
93% 
100
4 ★
5% 
5
3 ★
1% 
1
2 ★
1% 
1
1 ★
0% 
0
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TL
03/30/2019
Tracey Lockwood

The best price

I wanted to try cheese making, but as a beginner, I didn't want to spend a lot of money. I was able to get the basics here for the best price. Very pleased!

MM
03/29/2019
Michael M.
Canada

Very good product

Very good product. I use it all the time. Works well on raw milk, skimmed raw milk and even on real buttermilk.

ST
03/21/2019
Sergio Taciani

Service

Not my first time purchasing cheese making items. Once again very good and rapid service. Will always recommend.

A
03/05/2019
Anonymous
Cyprus

Mesophilic Starter Culture

I’m very satisfied on how this culture worked out on the making of my baby Gouda cheese! It is fantastic!

J
02/27/2019
Julian

Excellent

Excellent starter for regular use. I use this each time I make feta and get excellent results.