Mesophilic Starter Culture
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
Store in the freezer for up to 2 years
Each of the five packets will set up to 2 gallons of milk
New England Cheesemaking Supply Company
Kosher certificate available upon request
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Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
- Q & A
- Related Recipes
- cheese making
I've used this starter for 3 different cheeses already. It is easy to work with, can be divided for one gallon recipes too
I love these premeasured packets. No need to measure, just sprinkle and go.
This is a great product! I have had success with it everytime i make cheese! Love it!
I love this culture! It is easy to use and makes a wonderful cheese the whole family loves.
I made a 4 lb Havarti with caraway that was awesome. Also made several cheddar type cheeses. This is a versatile culture with just the right amount in each packet.