Thermophilic Starter CultureEASY TO USE, PRE-MEASURED CHEESE MAKING CULTURE
"These packets make it so easy to add the right amount of culture!"
–W. Happy Cheese Maker
This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
- Streptococcus thermophilus
- Lactobacillus helveticus
- Lactobacillus delbrueckii subsp. lactis
Store in the freezer for up to 2 years
Each of the five packets will set up to 2 gallons of milk
New England Cheesemaking Supply Company
Kosher certificate available upon request
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Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
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- New England
Used a lot of thermophilic acid for my Parmesan cheese. Had some in the past, purchased elsewhere, and it was poor quality. Provided fresh product and the cheese came out consistent and worked well. Very happy to purchase my products from New England Cheesemaking
I have ordered this culture more then once, I love it.
Always great quality cultures!