Yogurt Yo-Dolce Starter Culture

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Biena (Abiasa) Yogurt Yo Dolce Culture can be used in the production of classic yogurt, Greek yogurt, fermented milks and frozen yogurt. Semi-firm texture and a mild, sweeter profile.

Add approximately 1/16 tsp of yogurt culture to 1 quart of milk. You may need to adjust this amount of culture based on your milk and desired flavor.

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