Complete Home Cheese Making Set (B1, K1 & K2)

This Complete home cheese making set is the ultimate startup to your Home Cheese Making Adventures, This set includes what is considered to be the "Bible of home cheese makers" Home Cheese Making (4th edition), by Ricki Carroll the "Cheese Queen" herself. There are 100 cheese making recipes, tutorials, questions and answers, stories about cheese makers and lots more.

Along with your book you will also receive Ricki's Basic Cheese Making Kit and 30 Minute Mozzarella and Ricotta Kit. With these kits you can make eight varieties of your very own preservative free cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Mozzarella and Ricotta

Contains

• Home Cheese Making by Ricki Carroll
• 2 Dairy thermometers
• 1 yd Butter muslin
• 1 yd Cheesecloth
• 3 oz Citric acid
• 10 Vegetable rennet tablets
• 3 oz Cheese salt
• Basket cheese mold and follower
• Mesophilic starter culture
• 1 oz Calcium chloride
• 2 Recipe booklets

Storage
Starter cultures and rennet tablets should be stored in the freezer.

Calcium chloride and citric acid should be stored, tightly sealed, in a cool location away from direct sunlight.

Brand
New England Cheesemaking Supply Company