Yogurt Starter Culture (Sweet)easy to make, great source of probiotics
"I just made yogurt for the first time, it's AMAZING and so simple!"
–Susan, Happy Cheese Maker
A sweet and creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.
For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours.
- Streptococcus thermophilus
- Lactobacillus delbrueckii subsp. bulgaricus
- Lactobacillus delbrueckii subsp. lactis
- Lactobacillus acidophilus
- Bifidobacterium lactis
Store in the freezer for up to 2 years
Each of the five packets will set 1 qt - 1 gal
New England Cheesemaking Supply Company
|Yes||No||Allergens||Description Of Components|
Heat 1-4 quarts of milk to 185ºF, then cool to 112ºF. Pour milk into a yogurt maker or large container. Add yogurt culture and mix well. Let the milk incubate for 5-12 hours or until the yogurt has thickened to desired consistency.
For a thicker yogurt, before heating add 3 tablespoons milk powder for each quart of milk.
Note: If you don't have a yogurt maker, simply wrap your covered container in a blanket or towel to keep the milk warm while incubating.
Re-culturing: Instead of adding yogurt culture, add approximately 1 tablespoon of prepared yogurt, per quart of milk.
Re-culture every 7-10 days to keep the yogurt bacteria healthy and active.
After multiple rounds of re-culturing, your yogurt may not fully set the milk. At this point, start the process over with a fresh yogurt culture.
- Q & A
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- starter culture
Yogurt starter-worked really well!
I finally had a chance to try out my yogurt starter and it was great! Usually I just use a few tablespoons of plain yogurt for the starter. I mixed the little packet with a few tablespoons of milk and added when the Ninja told me to. I thought the yield was very high and no lumps. I don’t know why it is called “sweet” but the yogurt was very good. I received this starter free when I ordered so rennet and will try that out this weekend.
Great Tasting Yogurt
Easy. I made mine in my Instant Pot. Delicious
I make and sell yogurt using this culture. The final product is never too sour even if I get lazy and leave it culturing too long. The sweet ess makes the final product taste like custard. I love this mix.
Great product, the yogurt comes out perfectly with amazing taste.
Sweet Yogurt Culture
Makes fast and really nice sweet yogurt. It makes from dried milk too. I prefer using dried goat milk usually, but it makes great with whole cow's milk too. I'm a convert to this starter culture!!