search
Shopping Cart
Calcium Chloride

Calcium Chloride $15.95

Regular price $15.95
Regular price $15.95
Select size
100% No-risk money back guarantee

Description

Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce a firmer setting curd. A firmer curd is easier to cut and produces a larger yield.

Do not use Calcium Chloride when making Mozzarella, it can prevent the curds from stretching.

Details

Ingredients

  • Calcium Chloride (concentration of 30-32%)

Yield

  • 1 oz | 24 gallons of milk
  • 2 oz | 48 gallons of milk
  • 1 pt | 384 gallons of milk

Storage
Store in a cool, dark location

Brand
New England Cheesemaking Supply Company

Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Dissolve 1/4 tsp of calcium chloride for every gallon of milk in 1/4 cup cool, non-chlorinated water. Add to milk before adding culture.

Cheese Making Bundle

Calcium Chloride

Item# IC14Q

Total price:
  • Reviews
  • Q & A
  • Related Recipes
4.92
Customer Reviews
4.9 Based on 197 Reviews
5 ★
95% 
188
4 ★
3% 
5
3 ★
1% 
2
2 ★
1% 
2
1 ★
0% 
0
Customer Photos
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • Calcium Chloride
  • cheese
  • milk
  • curds
  • Quality
  • store
  • batch
  • results
  • time
  • difference
A
02/28/2023
Anonymous
United States United States

Great Product

Calcium Chloride does exactly what it's supposed to do!

B
02/17/2023
Bart
United States United States

watch the expiration date

Very disappointing order. I recently placed an order for several items. Everything that came in will be expiring within the next few months The best by date on the Annatto coloring is March 2023, the Calcium Chloride is May 2023. Along with the fact the website says that the Thermophilic and Mesophilic culture have a shelf life of 2 years they both showed up with a best by date of August 2023. As some one that is a very casual cheese maker (maybe one block every two months). Most of this is going to be well expired before I will make it through it and defiantly does not have a 2 year shelf life as stated in the description.

A
02/02/2023
Anonymous
Canada Canada

Like this company!

Good product, delivered on time!

A New England Cheesemaking Supply Company Customer
CK
01/30/2023
Caroline K.
United States United States

As always! quick and reliable!

Great product, good packaging, no leakage! Thank you NECHMC :)

New England Cheesemaking Supply Company Calcium Chloride Review
NL
12/10/2022
Nancy L.
United States United States

CaCl

It is especially helpful when the quality of your milk is questionable. In other words, when you don’t know what temperature was used during pasteurization.