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Cheddar Cheese Making Recipe

  • Yield3 pounds
  • Agingtime 3+ months
  • Skill Levelintermediate

Equipment

  • Good Thermometer
  • Knife to Cut Curds
  • Spoon or Ladle to Stir Curds
  • Large Colander
  • Medium Hard Cheese Mold
  • Butter Muslin
  • Cheese Press or Weights
  • Cheese Wax or Cloth for aging
  • Brush for Waxing