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Cheddar Cheese Making Recipe

Step into the world of Cheddar with this wonderful recipe we have been perfecting for years.

In addition to making your own Cheddar, you will learn why there are so many different varieties around the world and understand the history of this fantastic cheese.

Since we have tasted a lot of cheddar, and made many variations, we're able to give you our favorite recipe. It is the one we make ourselves, and the one Jim makes when you attend our 201 workshops.
  • Yield3 pounds
  • Agingtime 3+ months
  • Skill Levelintermediate
  • Author

Equipment

  • Good Thermometer
  • Knife to Cut Curds
  • Spoon or Ladle to Stir Curds
  • Large Colander
  • Medium Hard Cheese Mold
  • Butter Muslin
  • Cheese Press or Weights
  • Cheese Wax or Cloth for aging
  • Brush for Waxing