Multi-colored peppercorn can be a tasty and beautiful addition to both fresh and aged cheese. It can be ground and mixed directly into soft cheese, added to cheese curds before pressing, or rolled onto the surface of soft cheese.
- Whole peppercorns (red, black, green and white)
- 4 oz
- 16 oz
Store in a cool, dry location
|Yes||No||Allergens||Description Of Components|
- Q & A
- Related Recipes