Organic Liquid Vegetable RennetDouble strength plus rennet for cheese making
"I have used many different types of rennet and this is by far my favorite."
–Irene, Happy Cheese Maker
This organic liquid vegetable rennet is a double strength plus microbial "vegetable" rennet. All ingredients conform to organic standards, are gluten free and NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
- Sodium chloride
- Rhizomucor miehei
Store in the refrigerator
1/4 teaspoon will set 2 gallons of milk in approximately 45 minutes
- 1 oz | approximately 6 tsp | sets up to 48 gallons of milk
- 2 oz | approximately 12 tsp | sets up to 96 gallons of milk
- 1 pint | approximately 96 tsp | sets up to 768 gallons of milk
- 1 quart | approximately 192 tsp | sets up to 7536 gallons of milk
- 1 gallon | approximately 768 tsp | sets up to 6144 gallons of milk
New England Cheesemaking Supply Company
We purchase this product Certified Kosher OU. Our rennet is then packaged into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
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This rennet is double strength plus, we suggest using 1/3 the amount recipes call for.
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
- Q & A
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- cheese making
- vegetable rennet
El rennet funciona perfecto. Muy fácil de dosificar. Es lo que yo necesitaba y estaba esperando. Muchas gracias.
I always use this rennet. Works great! (Make sure to keep refrigerated)
This is a great high quality vegetable rennet and the perfect substitute for animal rennet.
I love this rennet. I've used it months past expiration and it still sets the milk perfectly every time. I ordered an 8 ounce bottle, since I make a 4 gallon batch of cheese almost every day. Due to a shipping label error within USPS, I never received a shipment or delivery confirmation, so my rennet ended up sitting in a remote area in 90 degree heat for about a week - which is very, very bad for rennet. When I informed Cheesemaking supply, they sent me a replacement immediately. Excellent product, excellent service.
I finally had a chance to use this. I got it as a replacement for rennet tablets. It worked wonderfully. I was making mozzarella and curds began forming almost immediately. Cheese turned out great. I would deal with this company again.