Pyramid Cheese Mold
These Pyramid cheese molds are fun to work with and add wonderful caricature to finished cheese without any extra effort.
Valencay is a well known cheese which is made using a pyramid shaped cheese mold. This cheese is one of the French classics and with it's beautiful rind which is first coated with ash before aging.
- Small | 3 1/2" Tapered to 2" W x 3 1/4" H
- Medium | 3 1/2" Tapered to 1 1/4" W x 5" H
- Large | 3 7/8" Tapered to 2" W x 5 1/8" H
Food grade polypropylene
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Add drama to your presentation!
These molds are sturdy and well built for drainage. They make a very different and dramatic shape of cheese which always draws attention. One warning--they are easy to tip over, so I put them inside a larger mold to contain them. These molds provide the perfect sized cheeses for 2 or 3 people, but you will likely need at least 3 or 4 of them for most recipes.
I like this one for my aged goat cheese. It makes lovely little bricks that are a perfect size for this cheese in my opinion
Perfect for Valencay
Classic pyramid mold for valencay and other lactic cheeses. Lovely shape, solid.
This is a great mold for cheeses you want to cut into cubes. I use it to make a goat milk cheese that I cube and age in oil. The mold drains well, makes a nicely shaped cheese, and cleans up easily.