Multi-Colored Peppercorn $7.95
Description
Multi-colored peppercorn can be a tasty and beautiful addition to both fresh and aged cheese. It can be ground and mixed directly into soft cheese, added to cheese curds before pressing, or rolled onto the surface of soft cheese.
Details
Ingredients
- Whole peppercorns (red, black, green and white)
Size
- 4 oz
- 16 oz
Storage
Store in a cool, dry location
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
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MT
02/02/2020
Mary T.
United States
RM
04/26/2019
Ruth M.
Rainbow Peppercorns!
We use these peppercorns for two of our cheeses-crushed in chevre and w aged 'buttons' of Chevre in extra ****** olive oil. The peppercorns' colors are diverse and so attractive in both. Fresh w a wonderful aroma when crushed! Thank you!