Cultures and Mold Powders - New England Cheesemaking Supply Company

Cultures and Mold Powders

When making cheese, starter cultures are used to ripen the milk. Small culture packs are pre-measured and easy to use. Large culture packs offer more complex customizations for artisanal and hobbyist cheese makers alike. Mold powders assist in aging many types of cheese, including Camembert and Brie.

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71 products

Penicillium Roqueforti (PS) - New England Cheesemaking Supply Company
Penicillium Roqueforti (PV) - New England Cheesemaking Supply Company
Penicillium Roqueforti (LyoPro) - New England Cheesemaking Supply Company
SR 3 Brevibacterium Linens - New England Cheesemaking Supply Company
PLA Brevibacterium Ripening Mix - New England Cheesemaking Supply Company
FR 22 Brevibacterium Linens - New England Cheesemaking Supply Company
KL 71 Cheese Yeast - New England Cheesemaking Supply Company
DH Cheese Yeast - New England Cheesemaking Supply Company
Sale price$27.95
5.0
MVA Thermophilic Adjunct Starter Culture by Danisco, designed for enhancing cheese texture and aroma.
Mycodore - New England Cheesemaking Supply Company
Sale price$36.95
4.8
Danisco LM 57 Mesophilic Adjunct Starter Culture for buttery flavor in cheese and other dairy products.
LyoPro Floralac mesophilic starter culture for cheese making, featuring medium acidification and high aroma.
LyoPro MDL mesophilic starter culture packet, great culture for cheese making.
LyoPro MBD starter culture package for cheese making, ideal for making soft and semi-hard cheese.
LyoPro MBH starter culture packet for making semi-hard and hard cheese.
LyoPro Alpine starter culture packet for mesophilic and thermophilic cultures, ideal for semi-hard and hard cheese.
LyoPro Feta starter culture pack for cheesemaking, contains a blend of mesophilic and thermophilic cultures.
LyoPro STB thermophilic starter culture packet for low moisture cheeses like Mozzarella and pizza cheese.
LyoPro STH thermophilic starter culture package for cheese making.
LyoPro PIONIC propionic culture packet used when making Swiss-style cheese.
Biena Yogurt Yo-Dolce starter culture packet for homemade yogurt and fermented milks.
Geotrichum Candidum (LyoPro GC) - New England Cheesemaking Supply Company
LyoPro PC package for Penicillium candidum mold powder, ideal for white mold cheese production.

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