Cultures and Mold Powders

When making cheese, starter cultures are used to ripen the milk. Small culture packs are pre-measured and easy to use. Large culture packs offer more complex customizations for artisanal and hobbyist cheese makers alike. Mold powders assist in aging many types of cheese, including Camembert and Brie.

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70 products

Penicillium Roqueforti (LyoPro)
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Soft Cheese Sample Pack
Sale price$20.95 Regular price$23.85Save 12%
5.0
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Hard Cheese Sample Pack
Sale price$20.95 Regular price$23.85Save 12%
4.9
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Yogurt Starter Culture Sample Pack
Sale price$19.95 Regular price$22.85Save 13%
4.9
SR 3 Brevibacterium Linens
PLA Brevibacterium Ripening Mix
FR 22 Brevibacterium Linens
KL 71 Cheese Yeast
DH Cheese Yeast
Sale price$27.95
5.0
MVA Thermophilic Adjunct Starter Culture
Mycodore
Sale price$36.95
4.8
LM 57 Mesophilic Adjunct Starter Culture
LyoPro Floralac Mesophilic Starter Culture
LyoPro MDL Mesophilic Starter Culture
LyoPro MBD Mesophilic and Thermophilic Starter Culture
LyoPro MBH Mesophilic and Thermophilic Starter Culture
LyoPro Alpine Mesophilic and Thermophilic Starter Culture
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LyoPro Feta Mesophilic and Thermophilic Starter Culture
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LyoPro STB Thermophilic Starter Culture
LyoPro STH Thermophilic Starter Culture
LyoPro Pionic Culture
Sale price$22.95
Yogurt Yo-Dolce Starter Culture