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Pyramid Cheese Mold

Pyramid Cheese Mold

Regular price $6.95
Regular price $6.95
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5 8 reviews

Description

These Pyramid cheese molds are fun to work with and add wonderful caricature to finished cheese without any extra effort.

Valencay is a well known cheese which is made using a pyramid shaped cheese mold. This cheese is one of the French classics and with it's beautiful rind which is first coated with ash before aging.

Details

Dimensions

  • Small | 3 1/2" Tapered to 2" W x 3 1/4" H
  • Medium | 3 1/2" Tapered to 1 1/4" W x 5" H
  • Large | 3 7/8" Tapered to 2" W x 5 1/8" H

Material
Food grade polypropylene

Country of Origin
France

Cheese Making Bundle

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5.0 Based on 8 Reviews
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MC
08/13/2020
Melinda C.
United States United States
Love this shape!!

Great shape for making chevre goat cheese...my guests always love it!! Good quality

PM
12/02/2019
Paul M.
United States United States
Whey on top

Good quality. Drains whey like a champ

JR
08/24/2019
Jamie R.
Love these little gems.

Love the large pyramid molds. Combine those with great New England Cheesemaking recipes and great classes by Jim and you have the perfect combination for some really great cheese and a lot of fun making it. This weekend I made goat with ash and Camembert. New England Cheesemaking is my number one source for all my recipes, supplies and great cheesemaking classes.

New England Cheesemaking Supply Company Pyramid Cheese Mold Review
A
06/16/2019
Anonymous
United States United States
Professional looking cheese!

I bought the small size to make Valencay and the cheese came out perfect and beautiful. I love this mould! I bought 3 of them and may buy a 4th. 1/2 gallon of raw milk filled 2 of them as a test batch, and I will definitely be making many full sized batches. I used Jim's recipe and it worked perfectly!

EM
10/19/2018
Elizabeth M.
Add drama to your presentation!

These molds are sturdy and well built for drainage. They make a very different and dramatic shape of cheese which always draws attention. One warning--they are easy to tip over, so I put them inside a larger mold to contain them. These molds provide the perfect sized cheeses for 2 or 3 people, but you will likely need at least 3 or 4 of them for most recipes.