Ricki's Basic Cheese Making Kit $29.95
"Bought this for my husband to start his journey making cheese, and glad I did. It has everything a first time cheese maker needs to fall in love with it."
–Donna, Happy Cheese Maker
Beginner cheese makers, this kit is for you. With a little effort and a lot of fun, you can make homemade cheese in your own kitchen.
This kit comes complete with ingredients and equipment to make 8 different types of cheese, including Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta.
Start now and make this into a new hobby or even a family tradition. This kit is fun for all ages, simply add milk and enjoy.
- Basket cheese mold
- Dairy thermometer
- 1 yd Cheesecloth
- Mesophilic starter culture
- Thermophilic starter culture
- 10 Vegetable rennet tablets
- 1 oz Calcium chloride
- Recipe booklet
- Make 8 different types of cheese
- Great for beginners
- Additional recipes included for using cheese
Starter cultures and rennet tablets should be stored in the freezer. In the freezer, cultures will last 2+ years and rennet tablets will last for 5+ years.
Calcium chloride should be stored, tightly sealed, in a cool location away from direct sunlight.
New England Cheesemaking Supply Company
Cheese Making Bundle
- Q & A
- Related Recipes
- farmhouse cheddar
Basic cheese making kit
I bought this kit as a birthday gift for my brother’s birthday. He wasn’t a cheese person until I made cheese over 30 years ago. He asked me about cheese. My kit is so old that it is no longer sold. My search started as finding supplies for me and then changed into a birthday gift for him. I may need to buy myself this kit. It’s great!
We received the kit as a gift and followed the directions exactly. A waist of milk.
I can do this!
I made simple cheeses and I was so proud. I kept looking at that Motzarella cheese recipe and thinking someday I'll be ready. Well I made it and it was PERFECT! I can do this!
Ricki's Basic Cheese Making Kit Review
Having lots of fun experimenting with different types of cheese with this kit. I've made farmhouse cheddar, ricotta, queso fresco, and mozzarella on a regular basis, but now I've added parmesan and colby to the mix! Can't wait to try more!
Ingredients not consistent with website recipes
Just received this kit and it's very disappointing. There are only a few recipes, so I looked for others on the website that I might prefer. But alas, the website recipes all seem to use liquid rennet - but this kit has only tablets, with no instructions whatsoever - even the label isn't in English, so one doesn't know what they really are, much less how to use them if a recipe calls for liquid rennet. So the basic kit is, basically, useless.