Mesophile Type II Starter Culture
Biena (Abiasa) Mesophilic Type II starter culture can be used to make a variety of cheese including Cheddar, Colby, Brick, Brie, Camembert, Jack, Stilton, Blue and Feta.
- Lactococcus lactis subsp. cremoris
Store in the freezer
Inoculates approximately 26 gallons of milk
Kosher certificate available upon request
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Use approximately 1/4 tsp for 1-2 gallons of milk.
Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.
- Q & A
- Related Recipes
I used culture 100 and all the cheeses I made came out the same and very tasty.
I love this culture because you can make so many different cheeses with it!
This product works well for many different types of cheese. It measures easily and stores in the refrigerator.
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I used the Meso II to make a Crème Fraîche Brie. I have not tried the cheese yet, it is still aging, but it looks and smells beautiful. The starter was easy to use and worked as expected.