Mesophile Type II Starter Culture
Description
Biena (Abiasa) Mesophilic Type II starter culture can be used to make a variety of cheese including Cheddar, Colby, Brick, Brie, Camembert, Jack, Stilton, Blue and Feta.
Details
Ingredients
- Lactococcus lactis subsp. cremoris
Storage
Store in the freezer
Yield
Inoculates approximately 26 gallons of milk
Brand
Biena
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Use approximately 1/4 tsp for 1-2 gallons of milk.
Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.
Cheese Making Bundle
Mesophile Type II Starter Culture
Item# C61
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United StatesMrsophile type II starter culture
My family loves feta cheese and I ran out of starter, so I thought I’d try this one. So far, so good. The cheese came out firm and tasty.
Great products
I just started making butter and cheese again after a few years off. I needed to restock. I really like the ease of ordering and the quality of the products. Also one of the only places I know to get really good butter muslin and cheesecloth.
Cultures
What are all the cultures included in this starter?
Meso II starter
I use this starter to make Gouda, primarily and it gives the cheese a wonderful flavor! I make 2 pounds at a time and the last one I opened didn't last a week.
Great Tasting Farmhouse Cheese Curds
I use Mesophilic Type II culture for richness of flavor and smooth texture with my fresh, raw goat milk. Produces a good squeak, warm or cold that stays about three weeks at our house. Squeak may last longer but due to lack of self control we may never find out.