Mesophile Type II Starter Culture
Description
Biena (Abiasa) Mesophilic Type II starter culture can be used to make a variety of cheese including Cheddar, Colby, Brick, Brie, Camembert, Jack, Stilton, Blue and Feta.
Details
Ingredients
- Lactococcus lactis subsp. cremoris
Storage
Store in the freezer
Yield
Inoculates approximately 26 gallons of milk
Brand
Biena
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Use approximately 1/4 tsp for 1-2 gallons of milk.
Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.
Cheese Making Bundle
Mesophile Type II Starter Culture
Item# C61
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United StatesI used culture 100 and all the cheeses I made came out the same and very tasty.
United StatesI love this culture because you can make so many different cheeses with it!
United StatesThis product works well for many different types of cheese. It measures easily and stores in the refrigerator.
CanadaJe reçois vos communications mais elles sont en anglais .
United StatesI used the Meso II to make a Crème Fraîche Brie. I have not tried the cheese yet, it is still aging, but it looks and smells beautiful. The starter was easy to use and worked as expected.