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Mesophile Type II Starter Culture

Mesophile Type II Starter Culture

Regular price $7.15
Save 10% Sale price $7.95 Regular price $7.15
Save 10% Sale price $7.95 Regular price $7.15
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Description

Biena (Abiasa) Mesophilic Type II starter culture can be used to make a variety of cheese including Cheddar, Colby, Brick, Brie, Camembert, Jack, Stilton, Blue and Feta.

Details

Ingredients

  • Lactococcus lactis subsp. cremoris

Storage
Store in the freezer

Yield
Inoculates approximately 26 gallons of milk

Brand
Biena

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Use approximately 1/4 tsp for 1-2 gallons of milk.

Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.

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4.94
Customer Reviews
4.9 Based on 18 Reviews
5 ★
94% 
17
4 ★
6% 
1
3 ★
0% 
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2 ★
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1 ★
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A
01/06/2022
Anonymous
United States United States

Great Culture makes Great Cheese!

I’ve been using this starter for Colby and Monterey Jack as well as some cheddar. I’ve absolutely loved the results!

EM
12/23/2021
Erik M.
United States United States

No complaints

Exactly what it says on the tin (or packet, as the case may be): cheese culture. The only very minor issue is that some of the culture (a very small amount) ended up on the stove instead of in the milk because of how the packet tore, but that's just how it goes, sometimes. Did its job exactly as described and my new cheese is waxed and aging as I type this.

SR
11/16/2021
susie r.
United States United States

great product

works every time

O
10/24/2021
Olivia
United States United States

Great cultures

I have been using this culture for two years. I have made goat milk cheddar, cow cheddar, half goat half cow cheddar, Monterrey Jack and Gouda. I have been very satisfied with the results. Highly recommend

AG
05/23/2021
Agustin G.
United States United States

Great for washed curd cheeses

Very happy with the culture, great flavor, easy to use. A little goes a long way.

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