Thermo B Starter Culture
Biena (Abiasa) Thermophile Type B starter culture can be used to make a variety of Italian style cheese including Mozzarella, Romano, Provolone and Grana.
- Streptococcus thermophilus
- Lactobacillus delbrueckii subsp. bulgaricus
Store in the freezer
Inoculates approximately 26 gallons of milk
Kosher certificate available upon request
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Use approximately 1/4 tsp for 1-2 gallons of milk.
Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.
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- mozzarella cheese
Use this for a mozzarella recipe and came out great! So much Mozzarella!
This is perfect ingredient for my fresh cheese. It provides an amazing flavor.
Used this to make mozzarella cheese for homemade pizza. Came out perfectly!! Loved this product
Following a recipe that called for this. Worked exactly as expected and tastes amazing.
Great product, price, and shipping time.