Thermo B Starter Culture
Description
Biena (Abiasa) Thermophile Type B starter culture can be used to make a variety of Italian style cheese including Mozzarella, Romano, Provolone and Grana.
Details
Ingredients
- Streptococcus thermophilus
- Lactobacillus delbrueckii subsp. bulgaricus
Storage
Store in the freezer
Yield
Inoculates approximately 26 gallons of milk
Brand
Biena
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Use approximately 1/4 tsp for 1-2 gallons of milk.
Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.
Cheese Making Bundle
Thermo B Starter Culture
Item# C62
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Canada
MexicoI've been using it for mozzarella, haven´t been able to achieve great results mainly due to not fully understanding the stretching process.
United StatesGreat culture. Delivery was slow, but cultures survived.
United StatesI use the thermophilic starter culture to make piora cheese is amazing and it develop very well, it's more than my expectations , thank you so much new England cheese making
United StatesUsed this culture to create a parmesan type cheese. The flavor was great!