Thermo B Starter Culture
Description
Biena (Abiasa) Thermophile Type B starter culture can be used to make a variety of Italian style cheese including Mozzarella, Romano, Provolone and Grana.
Details
Ingredients
- Streptococcus thermophilus
- Lactobacillus delbrueckii subsp. bulgaricus
Storage
Store in the freezer
Yield
Inoculates approximately 26 gallons of milk
Brand
Biena
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Use approximately 1/4 tsp for 1-2 gallons of milk.
Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.
Cheese Making Bundle
Thermo B Starter Culture
Item# C62
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- flavor
- mozzarella cheese
- ingredient
- pizza
United StatesUse this for a mozzarella recipe and came out great! So much Mozzarella!
United StatesThis is perfect ingredient for my fresh cheese. It provides an amazing flavor.
United StatesUsed this to make mozzarella cheese for homemade pizza. Came out perfectly!! Loved this product
United StatesFollowing a recipe that called for this. Worked exactly as expected and tastes amazing.
Great product, price, and shipping time.