Yogurt Starter Culture Sample Pack
Description
This yummy yogurt sample pack includes three different types of yogurt cultures, Sweet, Creamy and Bulgarian. With a variety of our top selling yogurt cultures, this is a great way to sample different yogurt cultures to find your favorite.
Homemade yogurt is more economical than comparable store bought varieties and with only two ingredients, milk and culture, you can enjoy fresh, probiotic rich yogurt without any additives.
Details
Contains
Storage
Store in the freezer for up to 2 years
Yield
Eleven 1 to 2 quart batches
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Cheese Making Bundle
Yogurt Starter Culture Sample Pack
Item# CP-Y
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United StatesIt was a great way to try the different types of yogurt. Now I know what to reorder based on favorites in the sample. All work well and, yummmm!
United StatesI've been making yogurt for over a year using yogurt from the store as my culture. I was so tired of the yogurt cultures not lasting and my yogurt only setting up 50% of the time. I just recently purchased the yogurt starter kit and we love it! The creamy yogurt has such a delicious tangy flavor and it set up perfectly like a Greek yogurt. No need to drain it. My husband's comment was that it was the best yogurt I've ever made. Well the secret is the culture...and these cultures are fantastic! For whatever it's worth I don't have a yogurt maker but use my dehydrator.
United StatesFast delivery and always excellent products. This is my third or fourth time ordering the Yogurt Starter Sample Pack and it never disappoints!
I followed the directions for the yogurt on the recipe page of the web site incubated the milk 17 hours for the creamy yogurt. Nice thick and tangy! I did add dry (butter) milk solids to the heated milk before the culturing process. Half I'm using as yogurt and half as labneh. Great taste.
I have ordered and used all packets of my sampler. It was a great way to try the different types of yogurt. Now I know what to reorder based on favorites in the sample.