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Calcium Chloride

Calcium Chloride

Regular price $3.45
Regular price $3.45
  • Select Size1 oz
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4.88 82 reviews

Description

Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce a firmer setting curd. A firmer curd is easier to cut and produces a larger yield.

Do not use Calcium Chloride when making Mozzarella, it can prevent the curds from stretching.

Details

Ingredients

  • Calcium Chloride (concentration of 30-32%)

Yield

  • 1 oz | 24 gallons of milk
  • 2 oz | 48 gallons of milk
  • 1 pt | 384 gallons of milk

Storage
Store in a cool, dark location

Brand
New England Cheesemaking Supply Company

Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Dissolve 1/4 tsp of calcium chloride for every gallon of milk in 1/4 cup cool, non-chlorinated water. Add to milk before adding culture.

Cheese Making Bundle

Calcium Chloride

Item# C14-1oz

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4.88
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4.9 Based on 82 Reviews
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A
03/30/2020
Anonymous
United States United States
Calcium chloride

Works well to help set a good curd. No complaints.

A
03/01/2020
Anonymous
United States United States
I can’t believe that I

I can’t believe that I waited so long to start using this stuff! The increased yield I get from my goats’ milk is unbelievable. Thank you!

KB
02/28/2020
Kimberly B.
United States United States
Fantastic!!!

I am doing my senior capstone on cheese making and everything I have ordered from this website has been fantastic. The calcium chloride is easy to use and works perfectly.

A
02/22/2020
Anonymous
United States United States
Works great

It has worked great every time.

A New England Cheesemaking Supply Company Customer
RD
02/22/2020
Robin D.
United States United States
Works.

Makes firm curds.