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Calcium Chloride

Calcium Chloride

Regular price $3.45
SKU: C14-1oz
54
Regular price $3.45
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54

Description

Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce a firmer setting curd. A firmer curd is easier to cut and produces a larger yield.

Do not use Calcium Chloride when making Mozzarella, it can prevent the curds from stretching.

Details

Ingredients

  • Calcium Chloride (concentration of 30-32%)

Yield

  • 1 oz | 24 gallons of milk
  • 2 oz | 48 gallons of milk
  • 1 pt | 384 gallons of milk

Storage
Store in a cool, dark location

Brand
New England Cheesemaking Supply Company

Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Dissolve 1/4 tsp of calcium chloride for every gallon of milk in 1/4 cup cool, non-chlorinated water. Add to milk before adding culture.

Cheese Making Bundle

Calcium Chloride

Item# C14-1oz

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4.83

Customer Reviews

4.8 Based on 54 Reviews
5 ★
91% 
49
4 ★
6% 
3
3 ★
0% 
0
2 ★
3% 
2
1 ★
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KL
06/23/2019
Kevin L.
United States United States

Calcium Chloride

This large bottle works great. There's plenty for your cheese making and for making brine.

DC
06/05/2019
Dianne C.
United States United States

Calcium Chloride

Typically I only use fresh goat milk when making cheese, but this past winter I yearned to make some cheese and only had access to store bought milk. I used the calcium chloride and it preformed like a champ so now my winter cheese making is still possible. Also, I was not aware since normally I don't store my cheese (feta) in brine, but I had no idea how it helped with the brine until I watched a you tube video. My appreciation for this product is now much higher and this product now is Always in my refrigerator ready when I am.

D
06/03/2019
David

Same chemical, but its the service that makes the difference

CaCl is the same chemical wherever you buy it. Its the service and ease of ordering that makes the difference. At least it better be the same CaCl! (It is)

L
05/21/2019
Linda

Calcium Chloride worked like a charm

The first time I made feta, I did not have calcium chloride, but tried to make it anyway. Let me be the first to say that was a mistake! Making feta per the recipe with calcium chloride was much better. I love the easy to use dropper bottle. It shipped quickly too.

A
05/03/2019
Anonymous
United States

CaCl

Good quality as expected.