Calcium Chloride
Description
Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce a firmer setting curd. A firmer curd is easier to cut and produces a larger yield.
Do not use Calcium Chloride when making Mozzarella, it can prevent the curds from stretching.
Details
Ingredients
- Calcium Chloride (concentration of 30-32%)
Yield
- 1 oz | 24 gallons of milk
- 2 oz | 48 gallons of milk
- 1 pt | 384 gallons of milk
Storage
Store in a cool, dark location
Brand
New England Cheesemaking Supply Company
Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Dissolve 1/4 tsp of calcium chloride for every gallon of milk in 1/4 cup cool, non-chlorinated water. Add to milk before adding culture.
Cheese Making Bundle
Calcium Chloride
Item# C14-1oz
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United StatesThis is a wonderful product. It helps reverse the damage done by pasteurization. Always shipped quickly and never a problem with the product!
This calcium chloride is perfect! It does exactly like it's supposed to do, and it's the cheapest anywhere on the internet. You can't go wrong here!
Excellent product, it works just in the right time. It is my first time, I am fascinated by the experience.
Excellent product, it works just in the right time. It is my first time, I am fascinated by the experience.
United StatesI use store bought milk to make my fresh planner cheese. This calcium chloride renders more curds. Best ever!!!
